SoupMain CourseDinner

Tom Kha Gai

Name: Tom Kha Gai
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 порции
Cuisine: thai
Ingredients: 800 ml full-fat coconut milk; 500 ml chicken broth; 500 g boneless, skinless chicken breast thinly sliced into bite-sized pieces; 50 g galangal thinly sliced into coins; 2 шт. lemongrass tough outer layers removed, cut into 5cm lengths and bruised with the back of a knife; 8 шт. kaffir lime leaf torn; 200 g cremini mushroom halved or quartered; 4 ст. л. fish sauce; 4 ст. л. lime juice freshly squeezed; 1 ст. л. palm sugar grated or finely chopped; 3 шт. thai chili bruised (необязательно); 10 g cilantro freshly chopped; 1 ч. л. chili oil (необязательно)

A classic Thai soup featuring a creamy coconut milk broth, fragrant with galangal, lemongrass, and kaffir lime leaves. This beloved dish balances sour, salty, and spicy notes with tender chicken and mushrooms for a deeply comforting meal.

Оригинальный рецепт от Forkin

Общее время: 35 мин
Порции: 4
Сложность: Средне
На порцию: 664 kcal

Информация об аллергенах: может содержать рыба и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

800 mlfull-fat coconut milk
500 mlchicken broth
500 gboneless, skinless chicken breast, thinly sliced into bite-sized pieces
50 ggalangal, thinly sliced into coins
2 шт.lemongrass, tough outer layers removed, cut into 5cm lengths and bruised with the back of a knife
8 шт.kaffir lime leaf, torn
200 gcremini mushroom, halved or quartered
4 ст. л.fish sauce
4 ст. л.lime juice, freshly squeezed
1 ст. л.palm sugar, grated or finely chopped
3 шт.thai chili, bruised(необязательно)

garnish

10 gcilantro, freshly chopped
1 ч. л.chili oil(необязательно)

Инвентарь

ladle · large pot · cutting board · knife

Приготовление

Шаг за шагом

1
In a large pot or Dutch oven, combine the coconut milk and chicken broth over medium heat.
Около 2 мин
2
Add the sliced galangal, bruised lemongrass, and torn kaffir lime leaves. Bring the mixture to a gentle simmer, but do not boil.
Около 5 мин
Совет повара: Simmering gently infuses the broth with aromatics without causing the coconut milk to separate.
3
Add the sliced chicken to the pot and cook for 5-7 minutes, until it is opaque and cooked through.
Около 7 мин
4
Stir in the mushrooms and cook for another 3 minutes until they have softened.
Около 3 мин
5
Reduce the heat to low and stir in the fish sauce and palm sugar until the sugar is completely dissolved.
Около 2 мин
6
Remove the pot from the heat. Stir in the fresh lime juice and the bruised Thai chilis, if using.
Около 1 мин
Совет повара: Adding lime juice off the heat preserves its bright, fresh flavor.
7
Ladle the soup into bowls and garnish with fresh cilantro and a drizzle of chili oil, if desired.
Совет повара: Advise guests not to eat the tough pieces of galangal and lemongrass.

На порцию

Пищевая ценность

57%Оценка

Калории: 664,1kcal
Белок: 47,3g
Углеводы: 18,2g
Жиры: 47,1g
Клетчатка: 0,9g
Сахара: 9,6g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftovers in an airtight container in the refrigerator.

Разогрев

Gently reheat on the stove over low heat until just warmed through; do not allow it to boil.