Torta Fregolotta

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Preheat your oven to 180°C (350°F). Lightly grease a 24-26 cm round baking dish or springform pan.

   Около 5 мин

2. 2

   In a large bowl, combine the all-purpose flour, almond flour, granulated sugar, lemon zest, and salt. Mix well to ensure all dry ingredients are evenly distributed.

   Около 2 мин

3. 3

   Add the cold, cubed unsalted butter to the dry ingredients. Using your fingertips or a pastry blender, work the butter into the flour mixture until it resembles coarse crumbs.

   Около 5 мин

   Совет повара: Avoid overworking the dough to keep the texture crumbly.

4. 4

   Stir in the egg yolk until just combined. The mixture should still be very crumbly; do not form a solid dough.

   Около 1 мин

5. 5

   Pour the crumbly mixture into the prepared baking dish. Gently press it down lightly and evenly with your hands, leaving it somewhat loose and rustic.

   Около 1 мин

   Совет повара: Do not compact the mixture too much; the goal is a crumbly texture.

6. 6

   Scatter the whole almonds over the top of the cake mixture.

   Около 1 мин

7. 7

   Bake for 35-40 minutes, or until the torta is golden brown and firm to the touch.

   Около 35 мин

   Совет повара: Keep an eye on the edges to prevent burning.

8. 8

   Remove the torta from the oven and let it cool completely in the pan on a wire rack. This is crucial for it to set and become properly crumbly.

   Около 1 ч

   Совет повара: The torta will be very fragile when warm.

9. 9

   Once cooled, break the torta into irregular pieces by hand or with a knife. Serve at room temperature.