Tortelli di Zucca

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Place the butternut squash chunks into a large pot with enough water to cover.

2. 2

   Bring to a boil, then reduce heat and simmer until the squash is very tender, about 15-20 minutes.

   Около 20 мин

3. 3

   Drain the cooked squash thoroughly and let it cool slightly.

   Около 5 мин

   Совет повара: Ensure the squash is very dry to prevent a watery filling.

4. 4

   Mash the squash until smooth, then transfer to a medium bowl.

   Около 5 мин

   Совет повара: A potato ricer can create an even smoother texture.

5. 5

   Stir in the parmesan cheese, bread crumbs, nutmeg, salt, and black pepper for the filling.

   Около 2 мин

6. 6

   Taste the filling and adjust seasoning if needed; it should be flavorful.

   Около 1 мин

7. 7

   On a clean work surface, mound the all-purpose flour and semolina flour.

8. 8

   Make a well in the center of the flour mixture and crack the eggs into it.

9. 9

   Add the salt to the eggs.

10. 10

    Use a fork to gently whisk the eggs, gradually incorporating flour from the sides of the well.

    Около 3 мин

11. 11

    Once a shaggy dough forms, use your hands to knead the dough for 8-10 minutes until it is smooth and elastic.

    Около 10 мин

    Совет повара: The dough should feel firm but pliable.

12. 12

    Wrap the pasta dough tightly in plastic wrap and let it rest at room temperature for at least 30 minutes.

    Около 30 мин

    Совет повара: Resting allows the gluten to relax, making the dough easier to roll.

13. 13

    Divide the pasta dough into four equal portions.

14. 14

    Working with one portion at a time, flatten it slightly and run it through a pasta machine, starting at the widest setting.

    Около 5 мин

    Совет повара: Keep unused dough covered to prevent drying.

15. 15

    Fold the dough in thirds and run it through the widest setting again.

    Около 1 мин

    Совет повара: Repeat this step 2-3 times to create a smooth, even sheet.

16. 16

    Gradually decrease the pasta machine setting, passing the dough through each setting until it is thin enough (usually setting 6 or 7 on most machines).

    Около 5 мин

    Совет повара: The dough should be somewhat translucent but strong enough to hold the filling.

17. 17

    Lay the pasta sheet on a lightly floured surface.

18. 18

    Place small spoonfuls of the pumpkin filling about 1 inch apart along one half of the pasta sheet.

    Около 5 мин

    Совет повара: Use about 1 teaspoon of filling per tortello.

19. 19

    Fold the other half of the pasta sheet over the filling.

    Около 1 мин

20. 20

    Press gently around each mound of filling to seal the pasta and remove any air bubbles.

    Около 2 мин

21. 21

    Use a fluted pasta wheel or knife to cut out individual tortelli, creating squares or rectangles.

    Около 3 мин

22. 22

    Transfer the finished tortelli to a semolina-dusted baking sheet in a single layer.

    Около 1 мин

    Совет повара: Prevent sticking by dusting generously with semolina.

23. 23

    Repeat the rolling and filling process with the remaining dough and filling.

    Около 30 мин

24. 24

    Bring a large pot of salted water to a rolling boil.

    Около 10 мин

25. 25

    While the water heats, melt the unsalted butter in a large skillet over medium heat.

    Около 2 мин

26. 26

    Add the fresh sage leaves to the melted butter and cook until fragrant and slightly crispy, about 2-3 minutes.

    Около 3 мин

    Совет повара: Be careful not to burn the sage.

27. 27

    Remove the sage butter from the heat and set aside.

28. 28

    Carefully add the tortelli to the boiling water, stirring gently to prevent sticking.

    Совет повара: Cook in batches if necessary to avoid overcrowding the pot.

29. 29

    Cook the tortelli for 3-5 minutes, or until they float to the surface and are tender.

    Около 5 мин

    Совет повара: Cooking time will vary based on thickness of pasta and freshness.

30. 30

    Using a slotted spoon, transfer the cooked tortelli directly into the skillet with the sage butter.

    Около 2 мин

    Совет повара: A little pasta water can help emulsify the sauce.

31. 31

    Gently toss the tortelli to coat them in the sage butter.

    Около 1 мин

32. 32

    Serve immediately, garnished with extra grated parmesan cheese.