Traditional Beef Giouvetsi

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Preheat your oven to 180°C (350°F).

   Около 5 мин

2. 2

   Season the beef cubes generously with salt and pepper.

   Около 2 мин

3. 3

   Heat the olive oil in a large, oven-safe pot or Dutch oven over medium-high heat.

   Около 2 мин

4. 4

   Brown the beef in batches on all sides, then remove it from the pot and set aside.

   Около 8 мин

   Совет повара: Do not overcrowd the pot to ensure proper browning.

5. 5

   Add the onion to the pot and sauté until softened, about 5-7 minutes.

   Около 7 мин

6. 6

   Stir in the minced garlic and cook for 1 minute until fragrant.

   Около 1 мин

   Совет повара: Be careful not to burn the garlic.

7. 7

   Return the browned beef to the pot.

8. 8

   Pour in the crushed tomatoes and beef broth, then add the bay leaves, cinnamon stick, and oregano.

   Около 1 мин

9. 9

   Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven.

   Около 5 мин

10. 10

    Bake for 90 minutes, or until the beef is very tender.

    Около 1 ч 30 мин

11. 11

    Remove the pot from the oven and stir in the orzo pasta.

    Около 2 мин

12. 12

    Add more hot water or broth if the mixture seems too dry, ensuring the orzo is mostly submerged.

    Около 1 мин

    Совет повара: The orzo will absorb a lot of liquid.

13. 13

    Return the pot to the oven, uncovered, and bake for another 20-30 minutes, or until the orzo is cooked through and most of the liquid has been absorbed.

    Около 30 мин

    Совет повара: Stir occasionally to prevent the orzo from sticking.

14. 14

    Remove the bay leaves and cinnamon stick before serving.

    Около 1 мин

15. 15

    Let the giouvetsi rest for 10 minutes before serving.

    Около 10 мин

    Совет повара: This allows the flavors to meld and the orzo to fully absorb the sauce.

16. 16

    Serve hot, garnished with grated kefalotyri cheese if desired.

    Около 1 мин