Tyropita

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Preheat your oven to 180°C (350°F). Lightly grease a 9x13 inch baking dish.

   Около 5 мин

2. 2

   In a large bowl, combine the feta cheese, ricotta cheese, parmesan cheese, eggs, milk, fresh parsley, and black pepper. Mix well until all ingredients are evenly incorporated.

   Около 5 мин

   Совет повара: Taste the mixture and adjust seasoning if needed; feta is salty, so you might not need additional salt.

3. 3

   Unroll the phyllo dough carefully. Keep the phyllo sheets covered with a damp cloth while working to prevent them from drying out.

   Около 1 мин

   Совет повара: Work quickly to prevent the phyllo from becoming brittle.

4. 4

   Brush the bottom of the prepared baking dish with some melted butter.

   Около 1 мин

5. 5

   Lay one sheet of phyllo dough in the dish, allowing any excess to hang over the sides. Brush generously with melted butter.

   Около 1 мин

6. 6

   Repeat with five more phyllo sheets, buttering each layer individually. You should have six buttered layers forming the base.

   Около 3 мин

7. 7

   Spread the entire cheese filling evenly over the phyllo base in the baking dish.

   Около 2 мин

8. 8

   Place another sheet of phyllo dough over the filling, brush with melted butter, and repeat until you have six more buttered layers on top of the filling.

   Около 3 мин

9. 9

   Trim any overhanging phyllo dough with a sharp knife, or fold it inward to create neat edges.

   Около 1 мин

10. 10

    Score the top layers of the pie into serving-sized squares or diamonds using a sharp knife, but do not cut all the way through to the filling.

    Около 2 мин

    Совет повара: Scoring helps steam escape and makes for easier serving later.

11. 11

    Brush the top layer generously with any remaining melted butter.

    Около 1 мин

12. 12

    Bake in the preheated oven for 40 minutes, or until the top is golden brown and crispy.

    Около 40 мин

    Совет повара: If the top browns too quickly, you can loosely tent it with aluminum foil.

13. 13

    Remove from the oven and let the tyropita rest for 10 minutes before cutting and serving.

    Около 10 мин

    Совет повара: Resting allows the layers to settle and makes cutting cleaner.