Vegan Congee with Ginger

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Combine the rinsed short grain rice, water, sliced fresh ginger, minced garlic, salt, and white pepper in a large pot.

   Около 2 мин

2. 2

   Bring the mixture to a boil over high heat, stirring occasionally to prevent the rice from sticking to the bottom.

   Около 8 мин

3. 3

   Once boiling, reduce the heat to low, cover the pot, and simmer for at least 60 minutes, or until the rice has broken down and the congee is thick and creamy.

   Около 1 ч

   Совет повара: Stir every 15-20 minutes to ensure even cooking and prevent sticking. If the congee becomes too thick, you can add a little more hot water.

4. 4

   Remove the sliced ginger pieces before serving, if desired.

   Около 1 мин

5. 5

   Ladle the hot congee into bowls and garnish with chopped scallions and a drizzle of sesame oil.

   Около 1 мин

   Совет повара: You can also add other toppings like crispy fried shallots, pickled vegetables, or a dash of soy sauce.