Sauce

Vegan Gochujang Sauce

Name: Vegan Gochujang Sauce
Prep time: 10 min
Total time: 40 min
Yield: 1 cup
Cuisine: korean
Ingredients: 0,5 стакан gochujang; 2 ст. л. soy sauce; 2 ст. л. rice vinegar; 1 ст. л. maple syrup; 1 ст. л. sesame oil; 2 зубчик garlic minced; 1 ч. л. ginger grated; 2 ст. л. water; 1 ч. л. sesame seed toasted (необязательно)

This vibrant vegan gochujang sauce delivers a harmonious blend of spicy, sweet, and umami notes, perfect for elevating a myriad of dishes. Its rich, glossy texture and bold Korean-inspired flavors make it an indispensable condiment for dipping, marinating, or drizzling.

Оригинальный рецепт от Forkin

Общее время: 40 мин
Порции: 4
Сложность: Легко
На порцию: 114 kcal

Вегетарианское

Информация об аллергенах: может содержать глютен, кунжут и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

0,5 стаканgochujang
2 ст. л.soy sauce
2 ст. л.rice vinegar
1 ст. л.maple syrup
1 ст. л.sesame oil
2 зубчикgarlic, minced
1 ч. л.ginger, grated
2 ст. л.water

garnish

1 ч. л.sesame seed, toasted(необязательно)

Инвентарь

Mixing bowl · Whisk · Measuring cups · Measuring spoons · Garlic press (необязательно) · Microplane (необязательно) · Airtight container

Приготовление

Шаг за шагом

1
Mince the garlic cloves finely and grate the fresh ginger using a microplane or fine grater.
Около 3 мин
Совет повара: For the best flavor, use fresh garlic and ginger. Pre-minced varieties often lack the same pungent aroma and taste.
2
Combine the gochujang, soy sauce, rice vinegar, maple syrup, sesame oil, minced garlic, grated ginger, and water in a medium-sized mixing bowl.
Около 2 мин
Совет повара: Measure all your ingredients accurately before combining to ensure the perfect balance of flavors.
3
Whisk all the ingredients together vigorously until the sauce is completely smooth and evenly combined, ensuring no lumps of gochujang or ginger remain.
Около 2 мин
Совет повара: A thorough whisking helps to emulsify the sesame oil and integrate all the flavors seamlessly.
4
Taste the sauce and adjust the seasoning according to your preference; add more maple syrup for increased sweetness, additional rice vinegar for a brighter tang, or extra gochujang for a spicier kick.
Около 2 мин
Совет повара: Start with small adjustments and taste after each addition to avoid over-seasoning. Remember, you can always add more, but you can't take it away.
5
Cover the bowl tightly with plastic wrap or transfer the sauce to an airtight container and refrigerate for at least 30 minutes.
Около 30 мин
Совет повара: Allowing the sauce to rest in the refrigerator gives the flavors time to meld and deepen, resulting in a more complex and harmonious taste.
6
Before serving, give the chilled sauce another quick whisk to re-emulsify any separated ingredients.
Около 1 мин
Совет повара: If the sauce is too thick after chilling, you can add a tiny splash of water (1/2 teaspoon at a time) to reach your desired consistency.
7
Garnish the sauce with toasted sesame seeds just before serving, if desired, for added texture and nutty aroma.
Совет повара: Toasting sesame seeds briefly in a dry pan over medium heat until fragrant enhances their flavor significantly.

На порцию

Пищевая ценность

36%Оценка

Калории: 114,1kcal
Белок: 2g
Углеводы: 16,8g
Жиры: 4,6g
Клетчатка: 1,5g
Сахара: 7,9g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Совет повара:

This versatile sauce is fantastic as a dipping sauce for spring rolls or dumplings, a marinade for tofu or vegetables, or drizzled over rice bowls and salads. For a gluten-free version, ensure your gochujang and soy sauce are certified gluten-free. Pair it with a crisp, light-bodied white wine or a refreshing Korean barley tea.

Хранение

Store the vegan gochujang sauce in an airtight container in the refrigerator.

Разогрев

This sauce is best served chilled or at room temperature. No reheating is necessary.