Vegan Sausage & White Bean Cassoulet

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Heat the olive oil in a large Dutch oven or pot over medium-high heat.

   Около 1 мин

2. 2

   Add the vegan sausage slices and cook until browned on all sides, about 5-7 minutes. Remove the sausages from the pot and set aside.

   Около 7 мин

3. 3

   Add the yellow onion, carrot, and celery to the pot. Sauté for 5-7 minutes until the vegetables begin to soften.

   Около 7 мин

4. 4

   Stir in the minced garlic and tomato paste. Cook for 1 minute until fragrant, stirring constantly.

   Около 1 мин

   Совет повара: Cooking the tomato paste briefly helps deepen its flavor.

5. 5

   Pour in the canned diced tomatoes, vegetable broth, cannellini beans, dried thyme, and bay leaf. Season with salt and black pepper.

   Около 2 мин

6. 6

   Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 30 minutes, allowing the flavors to meld.

   Около 30 мин

   Совет повара: Stir occasionally to prevent sticking.

7. 7

   Return the cooked vegan sausages to the pot and continue to simmer for another 10 minutes, uncovered, to heat the sausages through and allow the stew to thicken slightly.

   Около 10 мин

8. 8

   Remove the bay leaf before serving.

9. 9

   Ladle the cassoulet into bowls and garnish with fresh parsley.