Main Course

Vegan Spaghetti all'Assassina

Name: Vegan Spaghetti all'Assassina
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 порции
Cuisine: italian
Ingredients: 320 g spaghetti uncooked; 1 000 ml vegetable broth hot; 400 g canned crushed tomatoes; 2 ст. л. tomato paste; 4 зубчик garlic thinly sliced; 1 ч. л. red pepper flakes; 4 ст. л. olive oil; 0,5 ч. л. sugar; 0,5 ч. л. salt; 0,25 ч. л. black pepper freshly ground; 2 ст. л. fresh parsley chopped (необязательно)

This vegan take on the classic 'Assassin's Spaghetti' delivers a spicy, crispy, and deeply flavorful pasta dish. Spaghetti is cooked directly in a rich tomato sauce, allowing it to absorb all the bold flavors while developing a unique charred texture. It's a fiery and satisfying meal perfect for those who love a bit of heat.

Оригинальный рецепт от Forkin

Общее время: 50 мин
Порции: 4
Сложность: Средне
На порцию: 461 kcal

ВеганскоеВегетарианское

Информация об аллергенах: может содержать глютен. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

320 gspaghetti, uncooked
1 000 mlvegetable broth, hot
400 gcanned crushed tomatoes
2 ст. л.tomato paste
4 зубчикgarlic, thinly sliced
1 ч. л.red pepper flakes
4 ст. л.olive oil
0,5 ч. л.sugar
0,5 ч. л.salt
0,25 ч. л.black pepper, freshly ground

garnish

2 ст. л.fresh parsley, chopped(необязательно)

Инвентарь

ladle · knife · large non-stick pan

Приготовление

Шаг за шагом

1
Heat the olive oil in a large, wide, non-stick pan or skillet over medium heat.
Около 2 мин
Совет повара: A pan with a large surface area is crucial for getting the spaghetti to char properly.
2
Add the sliced garlic and red pepper flakes to the pan and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Около 2 мин
3
Stir in the tomato paste and cook for another 2 minutes, stirring frequently, to deepen its flavor.
Около 2 мин
4
Pour in the crushed tomatoes, sugar, salt, and black pepper. Bring the sauce to a gentle simmer.
Около 3 мин
5
Carefully lay the spaghetti directly into the simmering tomato sauce in an even layer. Do not break the spaghetti.
Около 1 мин
Совет повара: It's okay if the spaghetti isn't fully submerged initially; it will soften as it cooks.
6
Allow the spaghetti to cook undisturbed for 3-4 minutes until the bottom begins to char slightly. You should hear sizzling.
Около 4 мин
Совет повара: This step is key for developing the signature 'assassina' char.
7
Add a ladleful of hot vegetable broth to the pan, just enough to cover the spaghetti. Gently stir to loosen any bits stuck to the bottom.
Около 1 мин
8
Continue to cook, adding more broth a ladleful at a time as it gets absorbed, stirring occasionally to prevent sticking but allowing periods of undisturbed cooking for charring.
Около 15 мин
Совет повара: This technique is similar to making risotto, adding liquid gradually.
9
Repeat this process for about 15-20 minutes, or until the spaghetti is al dente and most of the broth has been absorbed, creating a rich, thick sauce. Taste and adjust seasoning if needed.
Около 5 мин
10
Once cooked, transfer the spaghetti to serving plates. Garnish with fresh parsley if desired.
Около 1 мин
Совет повара: Serve immediately to enjoy the crispy texture.

На порцию

Пищевая ценность

68%Оценка

Калории: 460,7kcal
Белок: 12,3g
Углеводы: 69,2g
Жиры: 15,4g
Клетчатка: 4g
Сахара: 8,6g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store any leftover spaghetti in an airtight container in the refrigerator.

Разогрев

Reheat gently in a pan with a splash of water or broth, though the crispy texture may be lost.