SnackMain Course

Vegetable Handvo

Name: Vegetable Handvo
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 порции
Cuisine: indian
Ingredients: 0,75 стакан rice flour; 0,5 стакан chickpea flour; 0,25 стакан semolina; 0,5 стакан dairy-free yogurt; 10 g ginger grated; 1 шт. green chili finely chopped; 0,5 ч. л. turmeric powder; 0,25 ч. л. asafoetida; 1 ч. л. sugar; 1 ч. л. salt; 0,75 стакан water; 0,5 стакан bottle gourd grated; 0,25 стакан carrot grated; 0,25 стакан spinach finely chopped; 0,5 ч. л. baking soda; 1 ст. л. lemon juice; 2 ст. л. vegetable oil; 1 ч. л. mustard seed; 1 ч. л. sesame seed; 8 шт. curry leaf

Handvo is a savory, spiced vegetable cake from Gujarat, India, traditionally made with a fermented batter of rice and lentils. This recipe uses readily available flours and vegetables for a quicker, yet authentic-tasting, vegan snack or light meal.

Оригинальный рецепт от Forkin

Общее время: 1 ч 10 мин
Порции: 4
Сложность: Средне

ВеганскоеВегетарианское

Информация об аллергенах: может содержать глютен, горчица и кунжут. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

batter

0,75 стаканrice flour
0,5 стаканchickpea flour
0,25 стаканsemolina
0,5 стаканdairy-free yogurt
10 gginger, grated
1 шт.green chili, finely chopped
0,5 ч. л.turmeric powder
0,25 ч. л.asafoetida
1 ч. л.sugar
1 ч. л.salt
0,75 стаканwater

vegetables

0,5 стаканbottle gourd, grated
0,25 стаканcarrot, grated
0,25 стаканspinach, finely chopped

leavening

0,5 ч. л.baking soda
1 ст. л.lemon juice

tempering

2 ст. л.vegetable oil
1 ч. л.mustard seed
1 ч. л.sesame seed
8 шт.curry leaf

Инвентарь

grater · baking pan · small pan · whisk · oven · large mixing bowl

Приготовление

Шаг за шагом

1
In a large mixing bowl, combine the rice flour, chickpea flour, and semolina.
Около 1 мин
2
Add the dairy-free yogurt, grated ginger, chopped green chili, turmeric powder, asafoetida, sugar, and salt to the flour mixture.
Около 2 мин
3
Gradually add water, mixing well to form a thick, smooth batter without lumps.
Около 3 мин
Совет повара: The batter should be thick enough to coat the back of a spoon.
4
Stir in the grated bottle gourd, grated carrot, and chopped spinach into the batter.
Около 2 мин
5
Cover the bowl and let the batter rest for at least 30 minutes, or up to 2 hours, at room temperature.
Около 30 мин
Совет повара: This resting period allows the semolina to soften and the flavors to meld.
6
Preheat your oven to 180°C (350°F).
Около 10 мин
7
Grease a 20cm (8-inch) round baking pan or an equivalent-sized rectangular pan.
Около 1 мин
8
Just before baking, add the baking soda and lemon juice to the batter.
Около 1 мин
Совет повара: The lemon juice activates the baking soda, creating air bubbles for a fluffy texture.
9
Mix gently until just combined; do not overmix.
Около 1 мин
10
Pour the batter into the prepared baking pan and spread evenly.
Около 1 мин
11
For the tempering, heat the vegetable oil in a small pan over medium heat.
Около 2 мин
12
Add the mustard seeds and let them splutter.
Около 1 мин
13
Stir in the sesame seeds and curry leaves and cook for about 30 seconds until fragrant.
Около 1 мин
14
Pour the hot tempering mixture evenly over the top of the handvo batter in the baking pan.
Около 1 мин
Совет повара: This creates a delicious, crispy crust.
15
Bake for 35-45 minutes, or until a skewer inserted into the center comes out clean and the top is golden brown.
Около 45 мин
Совет повара: Baking time may vary depending on your oven and pan size.
16
Remove from the oven and let it cool in the pan for 10-15 minutes before slicing.
Около 15 мин
Совет повара: Cooling helps the handvo set and makes it easier to cut.
17
Slice into squares or wedges and serve warm with green chutney or ketchup.

Правильное хранение

Хранение

Store leftover handvo in an airtight container in the refrigerator.

Разогрев

Reheat slices in a microwave or a pan until warmed through.