Vegetarian Breakfast Burrito

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Crack the eggs into a medium bowl, add the milk, salt, and pepper, then whisk until well combined and frothy.

   Около 2 мин

2. 2

   Heat the olive oil in a large non-stick skillet over medium heat.

   Около 1 мин

3. 3

   Add the diced yellow onion to the skillet and cook for 3-4 minutes until softened and translucent.

   Около 4 мин

4. 4

   Stir in the minced garlic, black beans, cumin, and chili powder; cook for another 2 minutes until fragrant.

   Около 2 мин

5. 5

   Pour the egg mixture into the skillet with the bean mixture and scramble gently with a spatula until cooked through but still soft.

   Около 5 мин

   Совет повара: Do not overcook the eggs; they should be moist.

6. 6

   Warm the flour tortillas either in a dry skillet, microwave, or oven until pliable.

   Около 1 мин

   Совет повара: Warm tortillas are easier to roll without tearing.

7. 7

   Lay each warm tortilla flat and spoon an even amount of the egg and bean mixture down the center.

   Около 1 мин

8. 8

   Sprinkle the shredded cheddar cheese over the filling.

   Около 1 мин

9. 9

   Fold in the sides of the tortilla, then tightly roll it up from the bottom to form a burrito.

   Около 2 мин

10. 10

    Serve immediately, optionally topped with salsa and fresh cilantro.