LunchDinnerMain Course

Vegetarian Pho

Name: Vegetarian Pho
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4 порции
Cuisine: vietnamese
Ingredients: 1 шт. yellow onion halved and peeled; 70 g ginger sliced and lightly smashed; 5 шт. star anise; 2 шт. cinnamon stick; 6 шт. clove; 1 ст. л. coriander seed; 0,5 ч. л. fennel seed; 2 l vegetable broth; 1 ст. л. sugar; 2 ст. л. soy sauce; 200 g rice noodle flat, dried; 200 g tofu firm, pressed and thinly sliced; 100 g bean sprout; 2 шт. scallion thinly sliced; 0,25 стакан cilantro fresh, chopped; 1 шт. lime cut into wedges; 0,5 шт. jalapeño thinly sliced (необязательно); 2 ст. л. hoisin sauce (необязательно); 2 ст. л. sriracha (необязательно)

This comforting vegetarian pho features a rich, aromatic broth simmered with vegetables and traditional spices. It's a satisfying and flavorful meal, perfect for a light lunch or dinner.

Оригинальный рецепт от Forkin

Общее время: 1 ч 25 мин
Порции: 4
Сложность: Средне
На порцию: 366 kcal

Информация об аллергенах: может содержать глютен, кунжут и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

broth

1 шт.yellow onion, halved and peeled
70 gginger, sliced and lightly smashed
5 шт.star anise
2 шт.cinnamon stick
6 шт.clove
1 ст. л.coriander seed
0,5 ч. л.fennel seed
2 lvegetable broth
1 ст. л.sugar
2 ст. л.soy sauce

noodles

200 grice noodle, flat, dried

toppings

200 gtofu, firm, pressed and thinly sliced
100 gbean sprout
2 шт.scallion, thinly sliced
0,25 стаканcilantro, fresh, chopped
1 шт.lime, cut into wedges
0,5 шт.jalapeño, thinly sliced(необязательно)

condiments

2 ст. л.hoisin sauce(необязательно)
2 ст. л.sriracha(необязательно)

Инвентарь

dry pan · baking sheet · large pot · fine-mesh sieve · serving bowls

Приготовление

Шаг за шагом

1
Preheat your oven broiler.
2
Place the onion and ginger on a baking sheet and broil for 5-7 minutes, turning once, until slightly charred and fragrant.
Около 7 мин
Совет повара: Charring adds depth of flavor to the broth.
3
In a dry pan, toast the star anise, cinnamon stick, cloves, coriander seeds, and fennel seeds over medium heat for 2-3 minutes until fragrant.
Около 3 мин
Совет повара: Do not burn the spices; a light toast is sufficient.
4
Combine the charred onion and ginger, toasted spices, vegetable broth, sugar, and soy sauce in a large pot.
5
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 45 minutes to allow the flavors to meld.
Около 45 мин
Совет повара: The longer it simmers, the more flavorful the broth will be.
6
While the broth simmers, prepare the rice noodles according to package instructions, usually by soaking in hot water or boiling briefly.
Около 10 мин
Совет повара: Do not overcook the noodles; they should still be slightly firm.
7
Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.
Около 5 мин
Совет повара: Press against the solids to extract all the liquid.
8
Taste the broth and adjust seasoning with more soy sauce or sugar if needed.
9
Divide the cooked rice noodles among serving bowls.
10
Arrange the tofu slices, bean sprouts, scallions, and cilantro on top of the noodles.
11
Ladle the hot broth over the noodles and toppings.
12
Serve immediately with lime wedges, sliced jalapeño, hoisin sauce, and sriracha on the side for individual customization.

На порцию

Пищевая ценность

67%Оценка

Калории: 366,3kcal
Белок: 11,4g
Углеводы: 72,4g
Жиры: 5,4g
Клетчатка: 6,5g
Сахара: 12,4g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover broth and noodles separately in airtight containers in the refrigerator.

Разогрев

Reheat broth gently on the stovetop. Re-blanch noodles in hot water before combining.