Main CourseBrunchLunch

Vegetarian Quiche Lorraine

Name: Vegetarian Quiche Lorraine
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 6 порций
Cuisine: french
Ingredients: 1 шт. pie crust store-bought or homemade, 9-inch; 1 шт. yellow onion thinly sliced; 1 ст. л. butter; 150 g gruyere cheese shredded; 3 шт. large egg; 1,5 стакан heavy cream; 0,5 стакан milk; 0,25 ч. л. nutmeg freshly grated; 0,5 ч. л. salt; 0,25 ч. л. black pepper freshly ground; 2 ст. л. chives minced

This vegetarian take on the classic Quiche Lorraine features a rich, savory custard baked in a flaky pie crust. It's filled with caramelized onions, Swiss cheese, and fresh chives, making it a satisfying dish for any meal. Perfect for brunch, lunch, or a light dinner.

Оригинальный рецепт от Forkin

Общее время: 1 ч 30 мин
Порции: 6
Сложность: Средне
На порцию: 566 kcal

Вегетарианское

Информация об аллергенах: может содержать яйца, глютен и молоко. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

1 шт.pie crust, store-bought or homemade, 9-inch
1 шт.yellow onion, thinly sliced
1 ст. л.butter
150 ggruyere cheese, shredded
3 шт.large egg
1,5 стаканheavy cream
0,5 стаканmilk
0,25 ч. л.nutmeg, freshly grated
0,5 ч. л.salt
0,25 ч. л.black pepper, freshly ground
2 ст. л.chives, minced

Инвентарь

pie weights · 9-inch pie dish · large bowl · wire rack · parchment paper · skillet · oven · whisk

Приготовление

Шаг за шагом

1
Preheat your oven to 190°C (375°F).
Около 10 мин
2
Unroll the pie crust and gently press it into a 9-inch pie dish. Trim any excess crust and crimp the edges decoratively.
Около 3 мин
3
Line the pie crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for another 5 minutes, until lightly golden.
Около 20 мин
Совет повара: This step, called blind baking, prevents a soggy bottom crust.
4
While the crust bakes, melt the butter in a medium skillet over medium-low heat.
Около 1 мин
5
Add the yellow onion to the skillet and cook slowly for 10-15 minutes, stirring occasionally, until deeply caramelized and tender.
Около 15 мин
Совет повара: Cooking onions slowly brings out their natural sweetness.
6
Remove the pie crust from the oven and reduce the oven temperature to 175°C (350°F).
7
Sprinkle half of the gruyere cheese evenly over the bottom of the pre-baked pie crust.
Около 1 мин
8
Distribute the caramelized onion over the cheese, then top with the remaining gruyere cheese.
Около 1 мин
9
In a large bowl, whisk together the large eggs, heavy cream, milk, nutmeg, salt, and black pepper until well combined.
Около 2 мин
10
Carefully pour the egg mixture over the cheese and onions in the pie crust.
Около 1 мин
Совет повара: Pour slowly to avoid disturbing the fillings.
11
Bake for 30-35 minutes, or until the center is just set and the top is golden brown.
Около 35 мин
Совет повара: A knife inserted near the center should come out clean.
12
Remove the quiche from the oven and let it rest on a wire rack for at least 15 minutes before slicing and serving.
Около 15 мин
Совет повара: Resting allows the custard to set completely, preventing it from collapsing when cut.
13
Garnish with fresh chives before serving.

На порцию

Пищевая ценность

50%Оценка

Калории: 566,2kcal
Белок: 16g
Углеводы: 28,6g
Жиры: 44,1g
Клетчатка: 1,5g
Сахара: 12,7g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover quiche tightly covered in the refrigerator.

Разогрев

Reheat slices in a preheated oven at 160°C (325°F) for 10-15 minutes, or until warmed through.