Yum Talay (Thai Seafood Salad)

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Bring a pot of water to a rolling boil.

   Около 3 мин

2. 2

   Add the shrimp to the boiling water and cook for 1-2 minutes until they turn pink and opaque.

   Около 2 мин

   Совет повара: Do not overcook the shrimp, or they will become rubbery.

3. 3

   Remove the shrimp with a slotted spoon and immediately plunge them into an ice bath to stop the cooking process.

   Около 1 мин

4. 4

   In the same boiling water, add the squid and cook for 1-2 minutes until opaque and tender.

   Около 2 мин

   Совет повара: Squid cooks quickly; overcooking will make it tough.

5. 5

   Remove the squid and also transfer it to the ice bath.

   Около 1 мин

6. 6

   Once cooled, drain the shrimp and squid thoroughly and set aside.

7. 7

   In a large mixing bowl, combine the fish sauce, lime juice, and sugar for the dressing.

   Около 1 мин

8. 8

   Whisk until the sugar is fully dissolved.

9. 9

   Add the red chili and garlic to the dressing and stir to combine.

   Совет повара: Adjust chili quantity to your preferred spice level.

10. 10

    Add the cooked shrimp and squid, celery, tomato, red onion, cucumber, cilantro, and mint leaves to the bowl with the dressing.

    Около 1 мин

11. 11

    Gently toss all the ingredients until everything is well coated with the dressing.

    Около 1 мин

    Совет повара: Use a light hand to avoid breaking up the seafood or vegetables.

12. 12

    Taste and adjust the seasoning if needed, adding more fish sauce for saltiness, lime juice for tang, or sugar for sweetness.

13. 13

    Serve immediately and enjoy this refreshing Thai seafood salad.