Yunnan Mushroom Hot Pot
This warming hot pot is a celebration of earthy mushrooms, a staple in Yunnan cuisine. A flavorful broth is simmered with an assortment of mushrooms and vegetables, perfect for a communal and comforting meal. It's naturally vegan and deeply satisfying.
Оригинальный рецепт от Forkin
- Общее время
- 55 мин
- Порции
- 4
- Сложность
- Средне
Информация об аллергенах: может содержать глютен, кунжут и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.
Подготовка
Ингредиенты
broth
- 20 gdried shiitake mushroom, rehydrated
- 1,5 lvegetable broth
- 30 gginger, sliced
- 3 зубчикgarlic, smashed
- 2 ст. л.soy sauce
- 1 ч. л.sesame oil
hot pot ingredients
- 500 gnapa cabbage, chopped
- 200 genoki mushroom, trimmed
- 200 goyster mushroom, torn
- 200 gking oyster mushroom, sliced
- 300 gfirm tofu, pressed and cubed
- 150 gspinach
- 200 gfresh noodle
garnish
- 0,25 стаканcilantro, chopped
- 2 ст. л.chili oil(необязательно)
Инвентарь
hot pot burner (optional) · strainer · large pot · knife · cutting board
Приготовление
Шаг за шагом
- 1
Rehydrate the dried shiitake mushrooms in hot water for at least 20 minutes, then drain, reserving the soaking liquid if desired for extra flavor. Slice the rehydrated mushrooms, discarding tough stems.
Около 20 мин
Совет повара: The mushroom soaking liquid can add a deeper umami flavor to the broth if strained and used.
- 2
In a large pot or hot pot, combine the vegetable broth, sliced ginger, smashed garlic, soy sauce, and sesame oil. Bring the mixture to a gentle boil.
Около 5 мин
- 3
Reduce the heat to a simmer and add the rehydrated shiitake mushrooms and napa cabbage to the broth. Let it simmer for 10 minutes to allow the flavors to meld.
Около 10 мин
- 4
Arrange the remaining hot pot ingredients (enoki, oyster, and king oyster mushrooms, firm tofu, spinach, and fresh noodles) on platters around the hot pot.
Около 10 мин
Совет повара: Preparing all ingredients beforehand makes for a smoother hot pot experience.
- 5
Once the broth is simmering, guests can add their desired ingredients to the hot pot to cook. Cook the fresh noodles last, as they can thicken the broth.
Совет повара: Cook ingredients in batches to avoid overcrowding the pot, ensuring everything cooks evenly.
- 6
Serve the cooked ingredients immediately with the hot broth. Garnish with fresh cilantro and a drizzle of chili oil if desired.
Правильное хранение
Store leftover broth and cooked ingredients separately in airtight containers in the refrigerator.
Reheat broth gently on the stovetop. Reheat solid ingredients in a microwave or by adding to hot broth.