Zarzuela de Mariscos

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat.

   Около 1 мин

2. 2

   Add the yellow onion and cook until softened, about 5-7 minutes.

   Около 7 мин

3. 3

   Stir in the garlic, red bell pepper, and green bell pepper; cook for another 5 minutes until vegetables begin to soften.

   Около 5 мин

4. 4

   Pour in the dry white wine and let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the pot.

   Около 3 мин

   Совет повара: This deglazing step adds a lot of flavor to the sauce.

5. 5

   Add the crushed tomatoes, fish broth, steeped saffron threads, smoked paprika, salt, and black pepper. Bring the mixture to a gentle simmer.

   Около 5 мин

6. 6

   Reduce the heat to low, cover, and let the sauce simmer for 15 minutes to allow the flavors to meld.

   Около 15 мин

7. 7

   Gently add the cod fillet pieces into the simmering sauce. Cook for 5 minutes.

   Около 5 мин

   Совет повара: Be careful not to break up the fish pieces.

8. 8

   Add the shrimp, mussels, clams, and calamari to the pot. Cover and cook for another 5-7 minutes, or until the shrimp are pink and opaque and the mussels and clams have opened.

   Около 7 мин

   Совет повара: Discard any shellfish that do not open.

9. 9

   Taste and adjust seasoning as needed.

10. 10

    Ladle the Zarzuela de Mariscos into shallow bowls. Garnish with fresh parsley and serve immediately with lemon wedges.