AppetizerSide Dish

Almejas a la Marinera

Name: Almejas a la Marinera
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porcie
Cuisine: spanish
Ingredients: 1 000 g clam scrubbed and purged; 2 lyžica olive oil; 3 strúčik garlic minced; 0,5 šálka dry white wine; 1 lyžica tomato paste; 1 lyžička smoked paprika; 0,25 lyžička red pepper flake (voliteľné); 2 lyžica fresh parsley chopped; 0,5 lyžička salt; 0,25 lyžička black pepper ground

This classic Spanish dish features fresh clams cooked in a savory garlic, white wine, and paprika sauce. It's a simple yet elegant appetizer perfect for sharing with crusty bread.

Originálny recept od Forkin

Celkový čas: 25 min
Porcie: 4
Náročnosť: Ľahká
Na porciu: 271 kcal

Bez lepku

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Príprava

Suroviny

1 000 gclam, scrubbed and purged
2 lyžicaolive oil
3 strúčikgarlic, minced
0,5 šálkadry white wine
1 lyžicatomato paste
1 lyžičkasmoked paprika
0,25 lyžičkared pepper flake(voliteľné)
0,5 lyžičkasalt
0,25 lyžičkablack pepper, ground

garnish

2 lyžicafresh parsley, chopped

Vybavenie

large skillet · lid · knife

Postup

Krok za krokom

1
If your clams are not pre-purged, soak them in a bowl of cold salted water for 30 minutes to an hour; this encourages them to expel any sand. Scrub the outside of the clam shells well under cold running water.
Približne 15 min
Poznámka kuchára: Discard any clams that are open and do not close when tapped, as they may be dead.
2
Heat the olive oil in a large, deep skillet or pot over medium heat.
Približne 1 min
3
Add the garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
Približne 2 min
4
Stir in the dry white wine, tomato paste, smoked paprika, and red pepper flakes (if using). Bring the mixture to a gentle simmer.
Približne 2 min
5
Add the prepared clams to the pot, cover tightly, and cook for 5-7 minutes, shaking the pot occasionally, until all the clams have opened.
Približne 7 min
Poznámka kuchára: Do not overcrowd the pan; cook in batches if necessary.
6
Discard any clams that did not open during cooking.
7
Season the clam sauce with salt and black pepper to taste.
Poznámka kuchára: Taste the sauce before adding salt, as the clams can be naturally salty.
8
Garnish with fresh parsley and serve immediately with crusty bread for dipping.

Na porciu

Výživové údaje

30%Skóre

Kalórie: 271,2kcal
Bielkoviny: 33,1g
Sacharidy: 10,9g
Tuky: 9,4g
Vláknina: 0,6g
Cukry: 1,1g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store any leftover clams and sauce in an airtight container in the refrigerator.

Ohrievanie

Gently reheat on the stovetop over low heat until warmed through, adding a splash of water or wine if the sauce is too thick.