Bacon and Egg Cups
These savory bacon and egg cups are a perfect low-carb breakfast. Crispy bacon forms a delicious cup, holding a baked egg seasoned with cheese and chives. Easy to make ahead for quick mornings.
Originálny recept od Forkin
- Celkový čas
- 25 min
- Porcie
- 6
- Náročnosť
- Ľahká
- Na porciu
- 174 kcal
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Príprava
Suroviny
- 12 ksbacon slice, thinly sliced
- 6 ksegg
- 0,25 šálkacheddar cheese, shredded
- 2 lyžicamilk
- 1 lyžicafresh chives, finely chopped(voliteľné)
- 1 štipkasalt
- 1 štipkablack pepper, freshly ground
Vybavenie
oven · muffin tin
Postup
Krok za krokom
- 1
Preheat your oven to 190°C (375°F).
Približne 5 min
- 2
Lightly grease a 6-cup muffin tin.
Približne 1 min
- 3
Line each muffin cup with two slices of bacon, forming a cross or basket shape, ensuring the bacon covers the bottom and sides of the cup.
Približne 3 min
Poznámka kuchára: Overlap the bacon slightly to prevent gaps where the egg could leak through.
- 4
Crack one egg into each bacon-lined cup.
Približne 1 min
- 5
Sprinkle the shredded cheddar cheese evenly over the eggs.
Približne 1 min
- 6
Add a splash of milk into each cup.
Poznámka kuchára: This helps make the eggs a bit fluffier.
- 7
Season each cup with salt and black pepper.
- 8
Bake for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
Približne 15 min
Poznámka kuchára: For runny yolks, bake closer to 12 minutes; for firm yolks, bake closer to 15 minutes.
- 9
Carefully remove the bacon and egg cups from the muffin tin.
Približne 1 min
Poznámka kuchára: A small offset spatula can help loosen them from the sides.
- 10
Garnish with fresh chives, if using, and serve immediately.
Približne 1 min
Na porciu
Výživové údaje
- Kalórie
- 174,2kcal
- Bielkoviny
- 12,9g
- Sacharidy
- 1,2g
- Tuky
- 13,1g
- Vláknina
- 0g
- Cukry
- 0,9g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store leftover bacon and egg cups in an airtight container in the refrigerator.
Reheat in a microwave for 30-60 seconds or in a preheated oven at 180°C (350°F) for 5-7 minutes until warmed through.