DinnerMain Course

Baja Fish Tacos with Chipotle Crema

Name: Baja Fish Tacos with Chipotle Crema
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porcie
Cuisine: mexican
Ingredients: 600 g cod fillet cut into 1-inch strips; 0,5 šálka all-purpose flour; 2 lyžica cornstarch; 1 lyžička smoked paprika; 0,5 lyžička garlic powder; 0,5 lyžička salt; 0,25 lyžička black pepper; 1 ks egg beaten; 2 lyžica milk; 0,5 šálka vegetable oil; 12 ks corn tortilla; 0,5 šálka mayonnaise; 0,25 šálka sour cream; 1 ks chipotle pepper in adobo sauce finely minced; 1 lyžica lime juice; 1 strúčik garlic clove minced; 0,25 lyžička salt; 0,5 ks red cabbage thinly sliced; 0,25 šálka cilantro chopped; 1 ks lime cut into wedges (voliteľné)

Crispy pan-fried fish nestled in warm tortillas, topped with a vibrant cabbage slaw and a smoky chipotle crema. This recipe offers a delicious balance of textures and flavors, perfect for a lively weeknight meal.

Originálny recept od Forkin

Celkový čas: 45 min
Porcie: 4
Náročnosť: Stredná
Na porciu: 916 kcal

Informácie o alergénoch: môže obsahovať vajcia, ryby, lepok, mlieko a horčica. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

fish

600 gcod fillet, cut into 1-inch strips

fish coating

0,5 šálkaall-purpose flour
2 lyžicacornstarch
1 lyžičkasmoked paprika
0,5 lyžičkagarlic powder
0,5 lyžičkasalt
0,25 lyžičkablack pepper
1 ksegg, beaten
2 lyžicamilk

for frying

0,5 šálkavegetable oil

tacos

12 kscorn tortilla

chipotle crema

0,5 šálkamayonnaise
0,25 šálkasour cream
1 kschipotle pepper in adobo sauce, finely minced
1 lyžicalime juice
1 strúčikgarlic clove, minced
0,25 lyžičkasalt

slaw

0,5 ksred cabbage, thinly sliced
0,25 šálkacilantro, chopped

garnish

1 kslime, cut into wedges(voliteľné)

Vybavenie

tongs · paper towels · shallow dishes · large skillet · mixing bowls · whisk

Postup

Krok za krokom

1
Prepare the chipotle crema by combining the mayonnaise, sour cream, chipotle pepper in adobo sauce, lime juice, minced garlic, and salt in a small bowl.
Približne 5 min
Poznámka kuchára: Adjust the amount of chipotle pepper to your preferred spice level.
2
Stir well until all ingredients are fully combined and set aside.
Približne 1 min
3
In a shallow dish, whisk together the all-purpose flour, cornstarch, smoked paprika, garlic powder, salt, and black pepper for the fish coating.
Približne 2 min
4
In a separate shallow dish, whisk together the egg and milk.
Približne 1 min
5
Dredge each fish strip first in the egg mixture, allowing excess to drip off, then transfer to the flour mixture, pressing to coat evenly.
Približne 5 min
Poznámka kuchára: Ensure the fish is fully coated for maximum crispiness.
6
Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
Približne 3 min
7
Carefully place the coated fish strips into the hot oil, ensuring not to overcrowd the pan; cook in batches if necessary.
8
Fry the fish for 3-4 minutes per side, or until golden brown and cooked through.
Približne 8 min
Poznámka kuchára: The fish should flake easily with a fork when done.
9
Transfer the cooked fish to a plate lined with paper towels to drain excess oil.
Približne 1 min
10
Warm the corn tortillas according to package instructions, either in a dry skillet, microwave, or oven.
Približne 3 min
Poznámka kuchára: Warming the tortillas makes them more pliable and flavorful.
11
Assemble the tacos by placing a few pieces of fried fish in each warm tortilla.
Približne 2 min
12
Top with a generous amount of sliced red cabbage and chopped cilantro.
Približne 1 min
13
Drizzle with the prepared chipotle crema and serve immediately with lime wedges on the side.
Približne 1 min

Na porciu

Výživové údaje

68%Skóre

Kalórie: 916,4kcal
Bielkoviny: 37,5g
Sacharidy: 65,7g
Tuky: 57,7g
Vláknina: 8,7g
Cukry: 5,5g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover fish and crema separately in airtight containers in the refrigerator.

Ohrievanie

Reheat fish in a dry skillet or oven until warmed through. Crema is best served cold.