Baked Fruit Casserole

Príprava

Suroviny

Postup

Krok za krokom

1. 1

   Drain the canned apricots, pineapple, peaches, and pears, collecting all of their juice into a measuring cup or bowl.

   Približne 5 min

   Poznámka kuchára: Set a fine-mesh sieve over a bowl to easily separate the fruit from the juice without losing any.

2. 2

   Arrange the drained fruit pieces in an even layer in a 2-liter (approximately 9x9 inch) baking dish.

   Približne 2 min

3. 3

   Melt the butter in a small saucepan over medium heat.

   Približne 2 min

4. 4

   Whisk in the all-purpose flour until a smooth paste forms, and cook for one minute.

   Približne 1 min

   Poznámka kuchára: Cooking the flour briefly removes any raw taste.

5. 5

   Gradually pour in the reserved fruit juice while whisking constantly to prevent lumps.

   Približne 1 min

6. 6

   Stir in the granulated sugar and bring the mixture to a simmer.

   Približne 2 min

7. 7

   Cook for 3-5 minutes, stirring often, until the sauce has noticeably thickened.

   Približne 5 min

8. 8

   Remove the saucepan from the heat and stir in the dry sherry.

   Približne 1 min

9. 9

   Carefully pour the hot sauce over the fruit in the baking dish, ensuring it is evenly coated.

   Približne 1 min

10. 10

    Garnish the top by arranging the red and green maraschino cherry halves over the fruit.

    Približne 1 min

11. 11

    Cover the dish and refrigerate overnight, or for at least 8 hours.

    Približne 8 h

    Poznámka kuchára: This resting period is crucial for the flavors to meld together.

12. 12

    When ready to bake, preheat your oven to 175°C (350°F).

    Približne 10 min

13. 13

    Bake the casserole uncovered for 45 minutes, until the sauce is bubbly and the fruit is heated through.

    Približne 45 min

14. 14

    Allow the casserole to rest for 5-10 minutes before serving hot.

    Približne 10 min