Baked Salmon with Asparagus
This simple and healthy recipe features tender salmon fillets baked alongside fresh asparagus. A light lemon-herb seasoning enhances the natural flavors, making it a perfect weeknight dinner.
Originálny recept od Forkin
- Celkový čas
- 25 min
- Porcie
- 2
- Náročnosť
- Ľahká
- Na porciu
- 512 kcal
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Príprava
Suroviny
- 340 gsalmon fillet, skin on or off
- 250 gasparagus, woody ends trimmed
- 2 lyžicaolive oil
- 0,5 kslemon, half for juice, half for slices
- 0,5 lyžičkagarlic powder
- 0,5 lyžičkadried dill
- 0,5 lyžičkasalt
- 0,25 lyžičkablack pepper, freshly ground
Vybavenie
whisk · small bowl · baking sheet · parchment paper
Postup
Krok za krokom
- 1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.
Približne 5 min
- 2
Pat the salmon fillets dry with a paper towel. This helps achieve a better sear and prevents steaming.
Približne 1 min
- 3
In a small bowl, whisk together the olive oil, juice from half the lemon, garlic powder, dried dill, salt, and black pepper.
Približne 1 min
- 4
Place the salmon fillets on one side of the prepared baking sheet. Arrange the trimmed asparagus on the other side.
Približne 1 min
- 5
Drizzle half of the lemon-herb mixture over the salmon and the other half over the asparagus, ensuring everything is evenly coated.
Približne 1 min
- 6
Arrange thin slices from the remaining lemon half over the salmon fillets.
Približne 1 min
- 7
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender-crisp.
Približne 15 min
Poznámka kuchára: Cooking time may vary depending on the thickness of your salmon.
- 8
Serve immediately and enjoy your healthy meal.
Na porciu
Výživové údaje
- Kalórie
- 511,6kcal
- Bielkoviny
- 37,3g
- Sacharidy
- 8,7g
- Tuky
- 35,8g
- Vláknina
- 3,7g
- Cukry
- 3,2g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store any leftover salmon and asparagus in an airtight container in the refrigerator.
Gently reheat in the microwave or a preheated oven until just warm to avoid drying out the fish.