Bamboo Shoots with Chili Oil
This simple and flavorful side dish features tender bamboo shoots tossed in a spicy, savory chili oil dressing. It's a quick and easy way to add an authentic Chinese touch to any meal. The crisp texture of the bamboo shoots pairs wonderfully with the aromatic spices.
Originálny recept od Forkin
- Celkový čas
- 15 min
- Porcie
- 4
- Náročnosť
- Ľahká
- Na porciu
- 49 kcal
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Príprava
Suroviny
Suroviny
- 450 gcanned bamboo shoot, drained and thinly sliced
dressing
- 2 lyžicalight soy sauce
- 1 lyžicarice vinegar
- 1 lyžičkasesame oil
- 1 lyžicachili oil
- 1 strúčikgarlic, minced
garnish
- 1 ksgreen onion, thinly sliced
Vybavenie
pot · mixing bowl · colander
Postup
Krok za krokom
- 1
Bring a pot of water to a rolling boil.
Približne 2 min
- 2
Add the sliced bamboo shoots to the boiling water and blanch for 2-3 minutes to remove any canning flavors.
Približne 3 min
Poznámka kuchára: Blanching ensures the bamboo shoots taste fresh and clean.
- 3
Drain the bamboo shoots thoroughly and rinse under cold water to stop the cooking process and cool them down.
Približne 1 min
- 4
In a medium bowl, combine the light soy sauce, rice vinegar, sesame oil, chili oil, and minced garlic.
Približne 1 min
Poznámka kuchára: Adjust the amount of chili oil to your preferred spice level.
- 5
Add the cooled bamboo shoots to the dressing and toss well to coat evenly.
Približne 1 min
- 6
Serve immediately, garnished with sliced green onion.
Poznámka kuchára: For best flavor, let it sit for 10-15 minutes before serving to allow the flavors to meld.
Na porciu
Výživové údaje
- Kalórie
- 48,8kcal
- Bielkoviny
- 3,7g
- Sacharidy
- 6,6g
- Tuky
- 1,6g
- Vláknina
- 2,7g
- Cukry
- 3,5g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store any leftover bamboo shoots in an airtight container in the refrigerator.
This dish is best served chilled or at room temperature; reheating is not recommended.