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Forkin
Side Dish

Bamboo Shoots with Chili Oil

This simple and flavorful side dish features tender bamboo shoots tossed in a spicy, savory chili oil dressing. It's a quick and easy way to add an authentic Chinese touch to any meal. The crisp texture of the bamboo shoots pairs wonderfully with the aromatic spices.

Originálny recept od Forkin

Celkový čas
15 min
Porcie
4
Náročnosť
Ľahká
Na porciu
49 kcal
VegánskeVegetariánske

Informácie o alergénoch: môže obsahovať lepok, sezam a sója. Ak máte alergiu, vždy skontrolujte obaly surovín.

Bamboo Shoots with Chili Oil

Príprava

Suroviny

Suroviny

  • 450 gcanned bamboo shoot, drained and thinly sliced

dressing

  • 2 lyžicalight soy sauce
  • 1 lyžicarice vinegar
  • 1 lyžičkasesame oil
  • 1 lyžicachili oil
  • 1 strúčikgarlic, minced

garnish

  • 1 ksgreen onion, thinly sliced

Vybavenie

pot · mixing bowl · colander

Postup

Krok za krokom

  1. 1

    Bring a pot of water to a rolling boil.

    Približne 2 min

  2. 2

    Add the sliced bamboo shoots to the boiling water and blanch for 2-3 minutes to remove any canning flavors.

    Približne 3 min

    Poznámka kuchára: Blanching ensures the bamboo shoots taste fresh and clean.

  3. 3

    Drain the bamboo shoots thoroughly and rinse under cold water to stop the cooking process and cool them down.

    Približne 1 min

  4. 4

    In a medium bowl, combine the light soy sauce, rice vinegar, sesame oil, chili oil, and minced garlic.

    Približne 1 min

    Poznámka kuchára: Adjust the amount of chili oil to your preferred spice level.

  5. 5

    Add the cooled bamboo shoots to the dressing and toss well to coat evenly.

    Približne 1 min

  6. 6

    Serve immediately, garnished with sliced green onion.

    Poznámka kuchára: For best flavor, let it sit for 10-15 minutes before serving to allow the flavors to meld.

Na porciu

Výživové údaje

68%Skóre
Kalórie
48,8kcal
Bielkoviny
3,7g
Sacharidy
6,6g
Tuky
1,6g
Vláknina
2,7g
Cukry
3,5g

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Správne uchovanie

Skladovanie

Store any leftover bamboo shoots in an airtight container in the refrigerator.

Ohrievanie

This dish is best served chilled or at room temperature; reheating is not recommended.