Dessert

Bananas Foster

Name: Bananas Foster
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 porcie
Cuisine: american
Ingredients: 2 ks banana ripe but firm, peeled and sliced; 2 lyžica unsalted butter; 3 lyžica light brown sugar packed; 0,25 lyžička ground cinnamon; 30 ml dark rum; 15 ml orange liqueur; 260 g vanilla ice cream for serving

A classic New Orleans dessert where bananas are sautéed in a rich sauce of butter, brown sugar, and cinnamon. The dish is finished with rum and orange liqueur, then served warm over vanilla ice cream for a decadent treat.

Originálny recept od Forkin

Celkový čas: 12 min
Porcie: 2
Náročnosť: Stredná
Na porciu: 599 kcal

Bez lepku

Informácie o alergénoch: môže obsahovať vajcia a mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

2 ksbanana, ripe but firm, peeled and sliced
2 lyžicaunsalted butter
3 lyžicalight brown sugar, packed
0,25 lyžičkaground cinnamon
30 mldark rum
15 mlorange liqueur
260 gvanilla ice cream, for serving

Vybavenie

large skillet · spatula · cutting board · knife

Postup

Krok za krokom

1
In a large skillet or sauté pan, melt the unsalted butter over medium heat.
Približne 2 min
2
Add the light brown sugar and stir constantly until it has completely dissolved into the butter, forming a bubbling sauce.
Približne 1 min
Poznámka kuchára: Keep stirring to prevent the sugar from burning.
3
Arrange the sliced bananas in a single layer in the pan.
4
Sprinkle the ground cinnamon evenly over the bananas.
5
Cook for about 2 minutes, turning the bananas once, until they are heated through and slightly softened but not mushy.
Približne 2 min
Poznámka kuchára: Use firm, ripe bananas as very ripe ones will fall apart.
6
Scoop the vanilla ice cream into two serving bowls.
Približne 1 min
7
Carefully pour the dark rum and orange liqueur into the skillet and let it bubble for about 30 seconds to cook off some of the alcohol.
Približne 1 min
Poznámka kuchára: For a dramatic flair, you can carefully ignite the alcohol with a long lighter (flambé) and let the flames burn out. Always turn off the heat before adding alcohol.
8
Immediately spoon the hot bananas and sauce over the ice cream and serve.

Na porciu

Výživové údaje

48%Skóre

Kalórie: 598,7kcal
Bielkoviny: 6,5g
Sacharidy: 79,7g
Tuky: 26,8g
Vláknina: 3,8g
Cukry: 62,1g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

This dessert is best enjoyed immediately and is not recommended for storage.

Ohrievanie

Gently warm in a skillet over low heat, though be aware the banana texture will be much softer.