Dessert

Black Devil's Food Cake

Name: Black Devil's Food Cake
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 40 min
Yield: 12 porcií
Cuisine: american
Ingredients: 180 g all-purpose flour; 250 g granulated sugar; 45 g unsweetened cocoa powder; 1 lyžička baking soda; 0,5 lyžička salt; 0,25 lyžička baking powder; 113 g unsalted butter melted; 2 ks large egg; 1,5 lyžička vanilla extract; 240 ml hot water very hot

This classic American chocolate cake is known for its incredibly moist crumb and deep, rich flavor. The simple recipe uses hot water to 'bloom' the cocoa powder, resulting in a dark, tender cake that's easy to prepare.

Originálny recept od Forkin

Celkový čas: 1 h 40 min
Porcie: 12
Náročnosť: Ľahká
Na porciu: 226 kcal

Vegetariánske

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Príprava

Suroviny

180 gall-purpose flour
250 ggranulated sugar
45 gunsweetened cocoa powder
1 lyžičkabaking soda
0,5 lyžičkasalt
0,25 lyžičkabaking powder
113 gunsalted butter, melted
2 kslarge egg
1,5 lyžičkavanilla extract
240 mlhot water, very hot

Vybavenie

9x13-inch baking pan · large bowl · medium bowl · whisk · oven

Postup

Krok za krokom

1
Preheat your oven to 175°C (350°F) and grease a 9x13-inch (23x33 cm) baking pan.
Približne 2 min
2
In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, salt, and baking powder until well combined.
Približne 3 min
Poznámka kuchára: Sifting the dry ingredients will help prevent lumps in the final batter.
3
In a separate medium bowl or large measuring cup, combine the hot water and melted unsalted butter.
Približne 1 min
4
Add the large eggs and vanilla extract to the wet mixture and whisk until smooth.
Približne 1 min
5
Pour the wet ingredients into the bowl with the dry ingredients.
Približne 1 min
6
Mix with a whisk until the batter is smooth and no dry streaks remain, but be careful not to overmix. The batter will be thin.
Približne 1 min
Poznámka kuchára: Overmixing can develop the gluten in the flour, resulting in a tougher cake.
7
Pour the batter evenly into the prepared baking pan.
Približne 1 min
8
Bake for 25 to 30 minutes, or until a wooden skewer inserted into the center comes out clean or with moist crumbs attached.
Približne 30 min
9
Let the cake cool completely in the pan on a wire rack before frosting or serving.
Poznámka kuchára: Cooling fully ensures the cake is firm and won't fall apart when you cut it.

Na porciu

Výživové údaje

40%Skóre

Kalórie: 225,8kcal
Bielkoviny: 3,4g
Sacharidy: 34,6g
Tuky: 9,2g
Vláknina: 1,6g
Cukry: 21,1g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Ohrievanie

Enjoy at room temperature or warm a slice in the microwave for 10-15 seconds if desired.