Broiler Icing
This quick and easy topping is spread on a warm cake and broiled until bubbly and golden brown. It creates a sweet, crunchy, and slightly caramelized layer of coconut and pecans. Perfect for finishing simple sheet cakes.
Originálny recept od Forkin
- Celkový čas
- 8 min
- Porcie
- 12
- Náročnosť
- Ľahká
- Na porciu
- 197 kcal
Informácie o alergénoch: môže obsahovať mlieko, orechy a stromové orechy. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
- 6 lyžicaunsalted butter, softened
- 0,75 šálkalight brown sugar, packed
- 4 lyžicaheavy cream
- 0,5 šálkapecan, chopped
- 1 šálkashredded coconut, unsweetened
Vybavenie
broiler · spatula · mixing bowl
Postup
Krok za krokom
- 1
In a medium bowl, combine the softened butter, packed light brown sugar, heavy cream, chopped pecans, and unsweetened shredded coconut.
Približne 3 min
- 2
Mix with a spatula until all ingredients are thoroughly combined into a thick, uniform paste.
Približne 2 min
- 3
Spread the icing mixture evenly over the top of a warm, pre-baked 23x33cm (9x13 inch) cake.
Približne 1 min
Poznámka kuchára: This topping works best on simple, sturdy cakes like a yellow, white, or spice cake.
- 4
Place the cake on a rack positioned 15-20cm (6-8 inches) from a preheated broiler.
- 5
Broil for 2-3 minutes until the topping is bubbly and deeply golden brown.
Približne 2 min
Poznámka kuchára: Broilers work very fast. Watch it constantly to prevent the sugar from burning.
Na porciu
Výživové údaje
- Kalórie
- 196,8kcal
- Bielkoviny
- 1,1g
- Sacharidy
- 14,7g
- Tuky
- 15,9g
- Vláknina
- 1,6g
- Cukry
- 13g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store the finished cake, covered, in the refrigerator.