Bruschetta al Pomodoro
This classic Italian appetizer features toasted bread topped with a fresh mixture of ripe tomatoes, fragrant basil, and garlic. It's a simple, vibrant dish that highlights the natural flavors of its ingredients. Perfect as a light starter or snack.
Originálny recept od Forkin
- Celkový čas
- 25 min
- Porcie
- 4
- Náročnosť
- Ľahká
- Na porciu
- 284 kcal
Informácie o alergénoch: môže obsahovať lepok. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
Suroviny
- 8 kscrusty bread, sliced 1-inch thick
- 4 ksroma tomato, diced
topping
- 2 strúčikgarlic, finely minced
- 0,25 šálkafresh basil, chopped
- 3 lyžicaextra virgin olive oil
- 0,5 lyžičkasalt
- 0,25 lyžičkablack pepper, freshly ground
garnish
- 1 lyžicabalsamic glaze(voliteľné)
bread rub
- 1 strúčikgarlic, peeled, whole
Vybavenie
baking sheet · mixing bowl · cutting board · knife
Postup
Krok za krokom
- 1
Preheat your oven to 200°C (400°F).
Približne 5 min
- 2
Arrange the crusty bread slices on a baking sheet.
Približne 1 min
- 3
Toast the bread in the preheated oven for 5-7 minutes, or until lightly golden and crisp.
Približne 7 min
Poznámka kuchára: Keep an eye on the bread to prevent burning.
- 4
While the bread toasts, combine the roma tomato, minced garlic, fresh basil, extra virgin olive oil, salt, and black pepper in a medium bowl.
Približne 5 min
Poznámka kuchára: Allow the tomato mixture to sit for a few minutes to let the flavors meld.
- 5
Once the toasted bread is out of the oven, immediately rub one side of each slice with the whole garlic clove.
Približne 2 min
Poznámka kuchára: This step imparts a subtle garlic flavor to the bread.
- 6
Spoon the tomato mixture generously over each garlic-rubbed toast.
Približne 2 min
- 7
Drizzle with balsamic glaze if desired, and serve immediately.
Na porciu
Výživové údaje
- Kalórie
- 284,2kcal
- Bielkoviny
- 7,3g
- Sacharidy
- 38,2g
- Tuky
- 11,4g
- Vláknina
- 3,4g
- Cukry
- 5,4g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Bruschetta is best enjoyed fresh; the toasted bread can become soggy if stored with the topping.