Bubble Bread Pizza

Príprava

Suroviny

Postup

Krok za krokom

1. 1

   Preheat the oven to 200°C (400°F).

   Približne 5 min

2. 2

   Lightly grease a 12-inch pizza pan or a round baking sheet with the olive oil.

   Približne 1 min

   Poznámka kuchára: You can also use cooking spray if you prefer.

3. 3

   Sprinkle the cornmeal evenly over the greased pan to prevent sticking.

   Poznámka kuchára: This also adds a nice crunch to the bottom crust.

4. 4

   Separate the canned biscuit dough into individual biscuits.

   Približne 1 min

5. 5

   Using kitchen shears or a knife, cut each biscuit into four equal pieces.

   Približne 2 min

   Poznámka kuchára: Kitchen shears make this task quick and clean.

6. 6

   Place all the biscuit pieces into a medium mixing bowl.

7. 7

   Pour the pizza sauce over the biscuit pieces and toss gently to coat them evenly.

   Približne 1 min

   Poznámka kuchára: Use a spatula to avoid tearing the dough pieces.

8. 8

   Arrange the sauce-coated biscuit pieces in a single layer on the prepared pan, forming a rough 8-inch circle.

   Približne 1 min

   Poznámka kuchára: Don't worry about making it a perfect circle; a rustic shape is fine.

9. 9

   Sprinkle the shredded mozzarella cheese evenly over the top of the dough.

   Približne 1 min

10. 10

    Bake for 15 minutes, or until the dough is puffed and golden and the cheese is melted and bubbly.

    Približne 15 min

11. 11

    Let the bubble bread rest on the pan for a few minutes before serving.

    Približne 5 min

    Poznámka kuchára: This allows the cheese to set slightly, making it easier to pull apart.