BreakfastMain Course

Bubur Ayam

Name: Bubur Ayam
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 porcie
Cuisine: indonesian
Ingredients: 150 g jasmine rice rinsed; 300 g chicken breast skinless, boneless; 1,5 l chicken broth; 2 ks ginger sliced; 2 ks bay leaf; 0,5 lyžička salt; 0,25 lyžička white pepper ground; 3 strúčik garlic minced; 2 ks shallot chopped; 1 lyžička turmeric ground; 1 lyžička coriander ground; 2 ks candlenut toasted (voliteľné); 20 g lemongrass bruised; 2 ks lime leaf; 2 lyžica vegetable oil; 2 lyžica fried shallot; 2 lyžica celery chopped; 2 lyžica scallion chopped; 2 lyžica soy sauce; 1 ks lime wedges

Bubur Ayam is a comforting Indonesian chicken porridge, perfect for breakfast. This savory dish features tender rice porridge topped with shredded chicken, a flavorful broth, and a variety of fresh garnishes.

Originálny recept od Forkin

Celkový čas: 1 h 20 min
Porcie: 4
Náročnosť: Stredná
Na porciu: 408 kcal

Informácie o alergénoch: môže obsahovať zeler, lepok, orechy a sója. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

porridge

150 gjasmine rice, rinsed
1,5 lchicken broth
2 ksginger, sliced
2 ksbay leaf
0,5 lyžičkasalt
0,25 lyžičkawhite pepper, ground

chicken

300 gchicken breast, skinless, boneless

spiced broth

3 strúčikgarlic, minced
2 ksshallot, chopped
1 lyžičkaturmeric, ground
1 lyžičkacoriander, ground
2 kscandlenut, toasted(voliteľné)
20 glemongrass, bruised
2 kslime leaf
2 lyžicavegetable oil

garnish

2 lyžicafried shallot
2 lyžicacelery, chopped
2 lyžicascallion, chopped
2 lyžicasoy sauce
1 kslime, wedges

Vybavenie

forks · saucepan · blender · large pot · cutting board · knife

Postup

Krok za krokom

1
Combine the jasmine rice, chicken broth, sliced ginger, bay leaves, salt, and white pepper in a large pot.
Približne 5 min
2
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, stirring occasionally, until the rice breaks down into a thick porridge, about 45-50 minutes.
Približne 50 min
Poznámka kuchára: Stir frequently during the last 15 minutes to prevent sticking.
3
While the porridge cooks, prepare the spiced broth. Blend the garlic, shallots, ground turmeric, ground coriander, and toasted candlenuts (if using) into a smooth paste.
Približne 10 min
Poznámka kuchára: Add a tablespoon of water if needed to help blend the spices.
4
Heat the vegetable oil in a separate saucepan over medium heat.
Približne 1 min
5
Add the spice paste and sauté for 5-7 minutes until fragrant and the oil separates.
Približne 7 min
Poznámka kuchára: Cook thoroughly to ensure the raw taste of the spices is gone.
6
Add the chicken breast, bruised lemongrass, and lime leaves to the saucepan with the spice paste.
Približne 1 min
7
Pour in enough water to just cover the chicken, then bring to a simmer and cook until the chicken is tender, about 15-20 minutes.
Približne 20 min
Poznámka kuchára: Do not boil rapidly, a gentle simmer is best for tender chicken.
8
Remove the cooked chicken from the spiced broth and let it cool slightly.
Približne 5 min
9
Shred the chicken using two forks or your fingers.
Približne 5 min
10
To serve, ladle the hot rice porridge into bowls.
Približne 1 min
11
Top generously with shredded chicken.
Približne 1 min
12
Pour a spoonful of the spiced broth over the chicken and porridge.
Približne 1 min
13
Garnish with fried shallots, chopped celery, chopped scallions, a drizzle of soy sauce, and a lime wedge.
Približne 2 min
Poznámka kuchára: Adjust garnishes to personal preference.

Na porciu

Výživové údaje

70%Skóre

Kalórie: 407,8kcal
Bielkoviny: 31,6g
Sacharidy: 42,8g
Tuky: 12,1g
Vláknina: 1,9g
Cukry: 2,6g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover bubur ayam and its components separately in airtight containers in the refrigerator.

Ohrievanie

Gently reheat the porridge on the stovetop with a little water or broth, and warm the chicken and spiced broth separately before combining.