Main CourseDinner

Butter Chicken

Name: Butter Chicken
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4 porcie
Cuisine: indian
Ingredients: 600 g chicken breast cut into 1-inch pieces; 120 ml plain yogurt; 1 lyžica ginger grated; 2 strúčik garlic minced; 0,5 lyžička turmeric powder; 1 lyžička garam masala; 0,5 lyžička chili powder; 0,5 lyžička salt; 30 g butter; 1 ks yellow onion finely chopped; 1 lyžica ginger grated; 2 strúčik garlic minced; 400 g canned crushed tomatoes; 120 ml water; 1 lyžička garam masala; 0,5 lyžička cumin powder; 0,5 lyžička coriander powder; 1 lyžička sugar; 120 ml heavy cream; 2 lyžica fresh cilantro chopped (voliteľné)

This classic Indian butter chicken features tender chicken pieces simmered in a rich, creamy, and mildly spiced tomato-based sauce. It's a comforting and flavorful dish that pairs perfectly with rice or naan bread.

Originálny recept od Forkin

Celkový čas: 1 h 5 min
Porcie: 4
Náročnosť: Stredná
Na porciu: 486 kcal

Bez lepku

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Príprava

Suroviny

600 gchicken breast, cut into 1-inch pieces

marinade

120 mlplain yogurt
1 lyžicaginger, grated
2 strúčikgarlic, minced
0,5 lyžičkaturmeric powder
1 lyžičkagaram masala
0,5 lyžičkachili powder
0,5 lyžičkasalt

sauce

30 gbutter
1 ksyellow onion, finely chopped
1 lyžicaginger, grated
2 strúčikgarlic, minced
400 gcanned crushed tomatoes
120 mlwater
1 lyžičkagaram masala
0,5 lyžičkacumin powder
0,5 lyžičkacoriander powder
1 lyžičkasugar
120 mlheavy cream

garnish

2 lyžicafresh cilantro, chopped(voliteľné)

Vybavenie

bowl · large pan · dutch oven · cutting board · knife

Postup

Krok za krokom

1
Combine the chicken pieces with yogurt, marinade ginger, marinade garlic, turmeric powder, marinade garam masala, chili powder, and marinade salt in a bowl.
Poznámka kuchára: Marinating the chicken helps tenderize it and infuse flavor.
2
Mix well to ensure the chicken is evenly coated, then cover and refrigerate for at least 20 minutes.
Približne 20 min
3
Melt the butter in a large pan or Dutch oven over medium heat.
Približne 1 min
4
Add the chopped yellow onion and cook until softened and translucent, about 5-7 minutes.
Približne 6 min
Poznámka kuchára: Don't rush this step, as the onion forms the base of the sauce.
5
Stir in the sauce ginger and sauce garlic, cooking for another minute until fragrant.
Približne 1 min
Poznámka kuchára: Be careful not to burn the garlic.
6
Add the crushed tomatoes, water, sauce garam masala, cumin powder, coriander powder, and sugar.
7
Bring the sauce to a simmer, then reduce the heat to low, cover, and cook for 10-15 minutes, allowing the flavors to meld.
Približne 15 min
Poznámka kuchára: Stir occasionally to prevent sticking.
8
While the sauce simmers, cook the marinated chicken.
9
In a separate pan, cook the marinated chicken pieces over medium-high heat until lightly browned and cooked through, about 5-7 minutes.
Približne 7 min
Poznámka kuchára: Cook in batches if necessary to avoid overcrowding the pan.
10
Pour the heavy cream into the tomato sauce and stir until well combined.
Približne 1 min
Poznámka kuchára: The cream adds richness and balances the acidity of the tomatoes.
11
Add the cooked chicken to the sauce.
12
Simmer for another 5 minutes to allow the chicken to absorb the sauce flavors.
Približne 5 min
13
Garnish with fresh cilantro, if desired, and serve hot.
Poznámka kuchára: Pairs well with basmati rice or naan bread.

Na porciu

Výživové údaje

74%Skóre

Kalórie: 486,1kcal
Bielkoviny: 50,5g
Sacharidy: 15,1g
Tuky: 24,2g
Vláknina: 2,6g
Cukry: 8,7g

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Správne uchovanie

Skladovanie

Store leftover butter chicken in an airtight container in the refrigerator.

Ohrievanie

Reheat gently on the stovetop over low heat or in the microwave until warmed through, adding a splash of water or cream if the sauce is too thick.