Camembert Rôti with Honey and Thyme
This simple yet elegant appetizer features a whole wheel of Camembert cheese baked until wonderfully gooey and warm. Drizzled with honey and fresh thyme, it's perfect for dipping with crusty bread.
Originálny recept od Forkin
- Celkový čas
- 20 min
- Porcie
- 4
- Náročnosť
- Ľahká
- Na porciu
- 355 kcal
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Príprava
Suroviny
Suroviny
- 1 kscamembert cheese, whole wheel
- 2 lyžicahoney
- 1 lyžičkafresh thyme, leaves
for serving
- 1 kscrusty bread, for serving
Vybavenie
oven-safe dish · oven
Postup
Krok za krokom
- 1
Preheat your oven to 200°C (390°F).
Približne 5 min
- 2
Unwrap the camembert cheese and place it in a small oven-safe dish or its original wooden box (if suitable for oven use, remove any paper or plastic).
Približne 1 min
Poznámka kuchára: If using the wooden box, ensure it's stapled, not glued, and remove any paper lining.
- 3
Bake the camembert for 12-15 minutes, or until it is soft and gooey in the center.
Približne 15 min
Poznámka kuchára: The cheese should be visibly puffed up and soft when gently pressed.
- 4
Carefully remove the dish from the oven.
- 5
Drizzle the honey generously over the warm camembert.
- 6
Sprinkle the fresh thyme leaves over the top.
- 7
Serve immediately with slices of crusty bread for dipping.
Poznámka kuchára: You can also serve with crackers or apple slices.
Na porciu
Výživové údaje
- Kalórie
- 354,9kcal
- Bielkoviny
- 17,6g
- Sacharidy
- 36,5g
- Tuky
- 15,2g
- Vláknina
- 1,6g
- Cukry
- 10,7g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
This dish is best enjoyed fresh and warm.