AppetizerSnackSide Dish

Cervelle de Canut

Name: Cervelle de Canut
Prep time: 15 min
Total time: 45 min
Yield: 4 porcie
Cuisine: french
Ingredients: 250 g fromage blanc; 2 lyžica chive finely chopped; 2 lyžica parsley finely chopped; 1 lyžica tarragon finely chopped (voliteľné); 1 ks shallot minced; 1 strúčik garlic minced; 1 lyžica white wine vinegar; 2 lyžica olive oil; 0,5 lyžička salt; 0,25 lyžička black pepper freshly ground

Experience the fresh, vibrant flavors of Lyon with this classic Cervelle de Canut, a creamy fresh cheese spread bursting with aromatic herbs. This elegant appetizer, featuring tangy fromage blanc, bright chives, parsley, tarragon, and a hint of garlic and shallot, is perfect served with crusty bread or crisp crudités. Its simple preparation belies a sophisticated taste that will transport your palate to the heart of French cuisine.

Originálny recept od Forkin

Celkový čas: 45 min
Porcie: 4
Náročnosť: Ľahká
Na porciu: 182 kcal

VegetariánskeBez lepku

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Príprava

Suroviny

250 gfromage blanc
2 lyžicachive, finely chopped
2 lyžicaparsley, finely chopped
1 lyžicatarragon, finely chopped(voliteľné)
1 ksshallot, minced
1 strúčikgarlic, minced
1 lyžicawhite wine vinegar
2 lyžicaolive oil
0,5 lyžičkasalt
0,25 lyžičkablack pepper, freshly ground

Vybavenie

Mixing bowl · Chef's knife · Cutting board · Spatula · Measuring spoons · Plastic wrap

Postup

Krok za krokom

1
Finely chop the fresh chives, parsley, and tarragon (if using) until very small.
Približne 5 min
Poznámka kuchára: Using fresh herbs is crucial for the vibrant flavor of this dish. Ensure they are thoroughly dried after washing to prevent diluting the cheese.
2
Mince the shallot and garlic clove very finely, ensuring no large pieces remain.
Približne 3 min
Poznámka kuchára: A microplane or garlic press can be used for the garlic to achieve a very fine consistency, which helps distribute its flavor evenly without overpowering the dish.
3
In a medium mixing bowl, combine the fromage blanc, chopped chives, parsley, and tarragon.
Približne 1 min
Poznámka kuchára: Ensure your fromage blanc is well-drained if it appears watery, as excess moisture can make the spread too loose.
4
Add the minced shallot and garlic to the cheese and herb mixture.
Približne 1 min
5
Pour in the white wine vinegar and olive oil.
Približne 1 min
Poznámka kuchára: Use a good quality extra virgin olive oil for the best flavor, as it's a prominent component in the dressing.
6
Season the mixture with salt and freshly ground black pepper.
Približne 1 min
Poznámka kuchára: Start with the recommended amounts and taste after mixing; you can always add more seasoning but cannot remove it.
7
Gently fold all ingredients together with a spatula until they are just combined and the mixture appears creamy and uniform.
Približne 2 min
Poznámka kuchára: Avoid overmixing, which can break down the delicate texture of the fromage blanc and make the spread less airy.
8
Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the spread to firm up slightly.
Približne 30 min
Poznámka kuchára: Chilling is essential for the flavors to fully develop and for the spread to achieve its optimal texture, making it easier to scoop and serve.
9
Serve the chilled Cervelle de Canut with slices of crusty baguette, crackers, or an assortment of fresh vegetable sticks like cucumber, carrots, and bell peppers.
Poznámka kuchára: For an extra touch of elegance, garnish with a fresh sprig of tarragon or a sprinkle of chives just before serving.

Na porciu

Výživové údaje

61%Skóre

Kalórie: 181,6kcal
Bielkoviny: 7,6g
Sacharidy: 8,1g
Tuky: 13,2g
Vláknina: 1g
Cukry: 0,9g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Poznámka kuchára:

This classic French spread is wonderfully versatile. For a slightly richer flavor, you can substitute a portion of the fromage blanc with crème fraîche. It pairs beautifully with a crisp, dry white wine like a Sancerre or a light rosé. Consider serving it as part of a larger charcuterie board for a delightful spread of flavors and textures.

Skladovanie

Store leftover Cervelle de Canut in an airtight container in the refrigerator.

Ohrievanie

This dish is served chilled and does not require reheating. Allow it to sit at room temperature for 5-10 minutes before serving if it's too cold directly from the fridge.