Main Course

Cevapi

Name: Cevapi
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: 4 porcie
Cuisine: balkan
Ingredients: 500 g ground beef 80/20 lean; 250 g ground lamb; 2 lyžička garlic powder; 1 lyžička paprika sweet; 0,5 lyžička baking soda; 1,5 lyžička salt; 0,5 lyžička black pepper freshly ground; 2 lyžica water cold; 1 ks onion finely chopped; 4 ks flatbread pita or similar; 0,5 šálka ajvar

Cevapi are small, grilled minced meat sausages, a staple in Balkan cuisine. They are typically served with flatbread, chopped onions, and a red pepper relish called ajvar. This recipe offers a simple way to prepare these flavorful sausages at home.

Originálny recept od Forkin

Celkový čas: 1 h 35 min
Porcie: 4
Náročnosť: Stredná
Na porciu: 696 kcal

Informácie o alergénoch: môže obsahovať lepok. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

500 gground beef, 80/20 lean
250 gground lamb
2 lyžičkagarlic powder
1 lyžičkapaprika, sweet
0,5 lyžičkabaking soda
1,5 lyžičkasalt
0,5 lyžičkablack pepper, freshly ground
2 lyžicawater, cold

for serving

1 ksonion, finely chopped
4 ksflatbread, pita or similar
0,5 šálkaajvar

Vybavenie

frying pan · grill · large mixing bowl

Postup

Krok za krokom

1
Combine the ground beef, ground lamb, garlic powder, paprika, baking soda, salt, and black pepper in a large mixing bowl.
Približne 2 min
Poznámka kuchára: Use your hands to thoroughly mix the ingredients for even distribution.
2
Gradually add the cold water while continuing to mix until the meat mixture is well combined and slightly sticky.
Približne 2 min
3
Cover the bowl and refrigerate the meat mixture for at least 1 hour, or preferably overnight, to allow the flavors to meld.
Poznámka kuchára: This resting period is crucial for the texture and flavor of the cevapi.
4
Divide the chilled meat mixture into 24 equal portions.
Približne 3 min
Poznámka kuchára: For consistent size, you can weigh each portion.
5
Roll each portion into a cylindrical shape, about 5-7 cm (2-3 inches) long and 1.5-2 cm (0.6-0.8 inches) thick.
Približne 8 min
Poznámka kuchára: Moisten your hands slightly with water to prevent sticking.
6
Preheat a grill or a large frying pan over medium-high heat.
Približne 3 min
7
Cook the cevapi in batches, turning occasionally, until they are browned on all sides and cooked through, about 8-12 minutes.
Približne 12 min
Poznámka kuchára: Do not overcrowd the pan or grill to ensure even cooking and browning.
8
Serve the hot cevapi immediately with flatbread, finely chopped onion, and a dollop of ajvar.

Na porciu

Výživové údaje

42%Skóre

Kalórie: 696,3kcal
Bielkoviny: 38,1g
Sacharidy: 32,9g
Tuky: 45,8g
Vláknina: 3,1g
Cukry: 4,2g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover cevapi in an airtight container in the refrigerator.

Ohrievanie

Reheat cevapi in a pan over medium heat or in the oven until warmed through.