Main Course

Chả Cá Lã Vọng (Turmeric Fish with Dill)

Name: Chả Cá Lã Vọng (Turmeric Fish with Dill)
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4 porcie
Cuisine: vietnamese
Ingredients: 600 g firm white fish fillet cut into 1-inch pieces; 2 lyžica fish sauce; 1 lyžička turmeric powder; 1 ks galangal grated; 0,5 lyžička shrimp paste; 1 lyžička sugar; 2 šálka dill roughly chopped; 1 šálka scallion cut into 2-inch pieces; 0,5 šálka vegetable oil; 200 g vermicelli noodle cooked according to package directions; 0,5 šálka roasted peanut crushed; 1 lyžica shrimp paste; 1 lyžica lime juice freshly squeezed; 1 lyžička sugar; 1 ks chili thinly sliced (voliteľné)

This traditional Hanoi dish features tender white fish marinated in turmeric and galangal, then pan-fried and served with an abundance of fresh dill and scallions. It's typically enjoyed with vermicelli noodles, peanuts, and a pungent shrimp paste sauce.

Originálny recept od Forkin

Celkový čas: 1 h 20 min
Porcie: 4
Náročnosť: Stredná
Na porciu: 666 kcal

Informácie o alergénoch: môže obsahovať kôrovce, ryby, lepok, arašidy a sója. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

600 gfirm white fish fillet, cut into 1-inch pieces
2 šálkadill, roughly chopped
1 šálkascallion, cut into 2-inch pieces
0,5 šálkavegetable oil

marinade

2 lyžicafish sauce
1 lyžičkaturmeric powder
1 ksgalangal, grated
0,5 lyžičkashrimp paste
1 lyžičkasugar

for serving

200 gvermicelli noodle, cooked according to package directions
0,5 šálkaroasted peanut, crushed

sauce

1 lyžicashrimp paste
1 lyžicalime juice, freshly squeezed
1 lyžičkasugar
1 kschili, thinly sliced(voliteľné)

Vybavenie

large skillet · spatula · mixing bowl · small bowl

Postup

Krok za krokom

1
In a medium bowl, combine the fish sauce, turmeric powder, grated galangal, shrimp paste, and sugar for the marinade.
Približne 2 min
2
Add the fish pieces to the marinade and toss gently to coat thoroughly.
Približne 1 min
3
Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
Približne 30 min
Poznámka kuchára: Marinating longer will result in deeper flavor.
4
Prepare the sauce by combining the shrimp paste, lime juice, and sugar in a small bowl; stir well until the sugar dissolves.
Približne 2 min
Poznámka kuchára: Add a few drops of hot water if the shrimp paste is too thick to mix.
5
Stir in the sliced chili, if using, and set aside.
6
Heat a large skillet or cast-iron pan over medium-high heat, then add the vegetable oil.
Približne 3 min
Poznámka kuchára: Use a generous amount of oil as the fish will absorb some and it helps cook the herbs later.
7
Once the oil is hot, add the marinated fish in a single layer, working in batches if necessary to avoid crowding the pan.
8
Cook the fish for 2-3 minutes per side, until golden brown and cooked through.
Približne 6 min
Poznámka kuchára: Be careful not to overcook the fish, as it can become dry.
9
Once the fish is cooked, add the dill and scallions to the pan with the fish.
10
Toss gently and cook for 1-2 minutes, just until the herbs are slightly wilted.
Približne 2 min
Poznámka kuchára: The herbs should still be vibrant green.
11
Serve immediately with cooked vermicelli noodles, crushed roasted peanuts, and the prepared shrimp paste sauce.
Približne 1 min
Poznámka kuchára: Encourage diners to mix everything together in their bowls.

Na porciu

Výživové údaje

67%Skóre

Kalórie: 666,3kcal
Bielkoviny: 32,7g
Sacharidy: 50,3g
Tuky: 38,1g
Vláknina: 2,5g
Cukry: 3,3g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover Chả Cá Lã Vọng in an airtight container in the refrigerator.

Ohrievanie

Gently reheat the fish and herbs in a pan over medium heat until warmed through, or microwave briefly.