Side Dish

Chakalaka

Name: Chakalaka
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 porcie
Cuisine: south_african
Ingredients: 2 lyžica vegetable oil; 1 ks onion finely chopped; 2 strúčik garlic minced; 1 lyžička ginger grated; 1 lyžica curry powder; 1 lyžička smoked paprika; 0,5 lyžička chili powder; 1 ks bell pepper diced; 2 ks carrot grated; 400 g canned chopped tomatoes; 400 g canned baked beans in tomato sauce; 120 ml vegetable broth; 0,5 lyžička salt; 0,25 lyžička black pepper; 2 lyžica fresh cilantro chopped (voliteľné)

Chakalaka is a vibrant South African vegetable relish, typically served as a side dish. This vegan version combines various vegetables in a spicy tomato-based sauce, offering a burst of flavor and texture. It's an excellent accompaniment to grilled foods or stews.

Originálny recept od Forkin

Celkový čas: 50 min
Porcie: 4
Náročnosť: Stredná

Príprava

Suroviny

2 lyžicavegetable oil
1 ksonion, finely chopped
2 strúčikgarlic, minced
1 lyžičkaginger, grated
1 lyžicacurry powder
1 lyžičkasmoked paprika
0,5 lyžičkachili powder
1 ksbell pepper, diced
2 kscarrot, grated
400 gcanned chopped tomatoes
400 gcanned baked beans in tomato sauce
120 mlvegetable broth
0,5 lyžičkasalt
0,25 lyžičkablack pepper

garnish

2 lyžicafresh cilantro, chopped(voliteľné)

Vybavenie

grater · large pot · wooden spoon · cutting board · knife

Postup

Krok za krokom

1
Heat the vegetable oil in a large pot or deep skillet over medium heat.
Približne 2 min
2
Add the onion and cook until softened and translucent, about 5-7 minutes.
Približne 7 min
3
Stir in the garlic and ginger, cooking for another minute until fragrant.
Približne 1 min
4
Add the curry powder, smoked paprika, and chili powder, and cook for 30 seconds, stirring constantly.
Približne 1 min
Poznámka kuchára: Toasting the spices briefly enhances their flavor.
5
Add the bell pepper and carrot to the pot, stirring well to combine with the spices.
Približne 2 min
6
Pour in the canned chopped tomatoes, canned baked beans, and vegetable broth.
Približne 1 min
7
Season with salt and black pepper.
8
Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the vegetables are tender and the sauce has thickened slightly.
Približne 20 min
Poznámka kuchára: Stir occasionally to prevent sticking.
9
Taste and adjust seasoning as needed.
Približne 1 min
10
Garnish with fresh cilantro before serving, if desired.

Správne uchovanie

Skladovanie

Store leftover Chakalaka in an airtight container in the refrigerator.

Ohrievanie

Reheat gently on the stovetop over low heat or in the microwave until warmed through.