Main CourseDinner

Char Siu (Chinese BBQ Pork)

Name: Char Siu (Chinese BBQ Pork)
Prep time: 20 min
Cook time: 45 min
Total time: 3 h 5 min
Yield: 4 porcie
Cuisine: chinese, cantonese
Ingredients: 900 g pork shoulder cut into 2-inch thick strips; 60 ml hoisin sauce; 30 ml soy sauce; 30 ml honey; 15 ml rice wine; 15 g brown sugar packed; 2 strúčik garlic minced; 2,5 g five-spice powder; 0,5 lyžička red food coloring (voliteľné); 5 ml sesame oil; 30 ml honey; 15 g maltose (voliteľné); 15 ml water

Char Siu is a classic Cantonese roasted pork dish known for its sweet, savory glaze and tender meat. This recipe delivers a beautiful red hue and rich flavor, perfect for enjoying on its own or with rice.

Originálny recept od Forkin

Celkový čas: 3 h 5 min
Porcie: 4
Náročnosť: Stredná
Na porciu: 662 kcal

Informácie o alergénoch: môže obsahovať lepok, sezam a sója. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

900 gpork shoulder, cut into 2-inch thick strips

marinade

60 mlhoisin sauce
30 mlsoy sauce
30 mlhoney
15 mlrice wine
15 gbrown sugar, packed
2 strúčikgarlic, minced
2,5 gfive-spice powder
0,5 lyžičkared food coloring(voliteľné)
5 mlsesame oil

glaze

30 mlhoney
15 gmaltose(voliteľné)
15 mlwater

Vybavenie

foil · pastry brush · large bowl · wire rack · baking sheet · whisk · meat thermometer

Postup

Krok za krokom

1
Cut the pork shoulder into strips about 2 inches thick and 6-8 inches long.
Približne 5 min
Poznámka kuchára: Ensure uniform thickness for even cooking.
2
In a large bowl, combine the hoisin sauce, soy sauce, honey, rice wine, brown sugar, minced garlic, five-spice powder, red food coloring (if using), and sesame oil for the marinade.
Približne 3 min
3
Add the pork strips to the marinade, ensuring they are fully coated.
Približne 2 min
4
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.
Približne 2 h
Poznámka kuchára: Marinating longer will result in deeper flavor.
5
Preheat your oven to 200°C (400°F). Line a baking sheet with foil and place a wire rack on top.
Približne 10 min
Poznámka kuchára: The foil will catch drips and make cleanup easier.
6
Remove the pork from the marinade, letting any excess drip off, and arrange the strips on the wire rack without overcrowding.
Približne 2 min
Poznámka kuchára: Reserve any leftover marinade for basting.
7
Roast the pork for 20 minutes.
Približne 20 min
8
While the pork is roasting, prepare the glaze by whisking together the honey, maltose (if using), and water in a small bowl.
Približne 3 min
Poznámka kuchára: If using maltose, warm it slightly to make it easier to mix.
9
After 20 minutes, remove the pork from the oven and brush generously with the glaze.
Približne 2 min
10
Return the pork to the oven and roast for another 10-15 minutes, brushing with more glaze every 5 minutes, until the internal temperature reaches 63°C (145°F) and the char siu has a beautiful caramelized crust.
Približne 15 min
Poznámka kuchára: Watch carefully to prevent burning, as the glaze can caramelize quickly.
11
Remove the char siu from the oven and let it rest for 10 minutes before slicing.
Približne 10 min
Poznámka kuchára: Resting allows the juices to redistribute, keeping the pork tender.
12
Slice against the grain into thin pieces and serve immediately.
Približne 1 min

Na porciu

Výživové údaje

39%Skóre

Kalórie: 662kcal
Bielkoviny: 39,8g
Sacharidy: 28,8g
Tuky: 42,3g
Vláknina: 0,6g
Cukry: 25,9g

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Správne uchovanie

Skladovanie

Store leftover char siu in an airtight container in the refrigerator.

Ohrievanie

Reheat gently in a microwave or oven until warmed through, or pan-fry slices briefly to crisp them up.