AppetizerSide Dish

Chawanmushi

Name: Chawanmushi
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 porcie
Cuisine: japanese
Ingredients: 2 ks egg; 180 ml dashi; 0,5 lyžička soy sauce; 0,5 lyžička mirin; 50 g chicken thigh skinless, boneless, cut into 1/2 inch cubes; 4 ks shrimp shelled, deveined; 2 ks shiitake mushroom stems removed, sliced; 4 ks ginkgo nut canned or cooked (voliteľné); 2 ks mitsuba for garnish (voliteľné)

Chawanmushi is a delicate Japanese savory egg custard, steamed until silky smooth. It's seasoned with dashi and soy sauce, and typically includes tender chicken, shrimp, and mushrooms. This dish is often served as an appetizer.

Originálny recept od Forkin

Celkový čas: 35 min
Porcie: 2
Náročnosť: Stredná
Na porciu: 160 kcal

Informácie o alergénoch: môže obsahovať kôrovce, vajcia, ryby, lepok a sója. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

custard

2 ksegg
180 mldashi
0,5 lyžičkasoy sauce
0,5 lyžičkamirin

fillings

50 gchicken thigh, skinless, boneless, cut into 1/2 inch cubes
4 ksshrimp, shelled, deveined
2 ksshiitake mushroom, stems removed, sliced
4 ksginkgo nut, canned or cooked(voliteľné)

garnish

2 ksmitsuba, for garnish(voliteľné)

Vybavenie

chawanmushi cups · bowl · steamer · fine-mesh sieve · whisk · aluminum foil

Postup

Krok za krokom

1
Prepare your steamer by filling it with water and bringing it to a boil over high heat.
Približne 5 min
Poznámka kuchára: Ensure the water level is not so high that it will touch the bottom of your steaming cups.
2
In a bowl, gently whisk the eggs until just combined, being careful not to create too many bubbles.
Približne 1 min
Poznámka kuchára: Over-whisking can lead to a frothy, less smooth custard.
3
Add the dashi, soy sauce, and mirin to the whisked eggs and mix gently.
Približne 1 min
4
Strain the egg mixture through a fine-mesh sieve into a clean bowl to remove any remaining egg white strands and bubbles.
Približne 2 min
Poznámka kuchára: This step is crucial for achieving a perfectly smooth custard texture.
5
Divide the chicken, shrimp, shiitake mushroom, and ginkgo nuts evenly among two heatproof chawanmushi cups or ramekins.
Približne 3 min
6
Carefully pour the strained egg mixture over the fillings in each cup.
Približne 1 min
Poznámka kuchára: Do not fill the cups completely to the brim; leave a small space for expansion during steaming.
7
Cover each cup tightly with aluminum foil or a lid if your cups have them.
Poznámka kuchára: This prevents condensation from dripping onto the custard, which can cause an uneven texture.
8
Place the covered cups into the steamer basket.
9
Steam over medium-low heat for 12-15 minutes, or until the custard is just set but still slightly wobbly in the center.
Približne 15 min
Poznámka kuchára: To check for doneness, insert a skewer into the center; if clear liquid comes out, it's ready. If it's cloudy, steam for a few more minutes.
10
Carefully remove the cups from the steamer.
Poznámka kuchára: Be cautious as the cups will be hot.
11
Garnish with fresh mitsuba, if using, and serve immediately.
Približne 1 min
Poznámka kuchára: Chawanmushi is best enjoyed warm.

Na porciu

Výživové údaje

72%Skóre

Kalórie: 160,2kcal
Bielkoviny: 18,8g
Sacharidy: 2,6g
Tuky: 8,4g
Vláknina: 0,3g
Cukry: 1,3g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover chawanmushi in an airtight container in the refrigerator.

Ohrievanie

Gently reheat in a steamer or microwave until just warm, being careful not to overcook.