AppetizerSnackSauce

Chicken-Nut Pate

Name: Chicken-Nut Pate
Prep time: 15 min
Total time: 45 min
Yield: 6 porcií
Cuisine: american
Ingredients: 100 g pecan; 100 g walnut; 450 g cooked chicken breast roughly chopped; 240 g mayonnaise; 2 lyžica crystallized ginger minced; 1 lyžica soy sauce; 2 lyžička worcestershire sauce; 1 lyžička white wine vinegar; 50 g green onion thinly sliced

A rich and savory spread combining cooked chicken with the earthy flavors of pecans and walnuts. This creamy pâté is seasoned with a tangy and sweet blend of ginger, soy, and Worcestershire sauce, making it a perfect appetizer for crackers or bread.

Originálny recept od Forkin

Celkový čas: 45 min
Porcie: 6
Náročnosť: Ľahká
Na porciu: 662 kcal

Informácie o alergénoch: môže obsahovať vajcia, ryby, lepok, horčica, orechy, sója, siričitany a stromové orechy. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

100 gpecan
100 gwalnut
450 gcooked chicken breast, roughly chopped
240 gmayonnaise
2 lyžicacrystallized ginger, minced
1 lyžicasoy sauce
2 lyžičkaworcestershire sauce
1 lyžičkawhite wine vinegar
50 ggreen onion, thinly sliced

Vybavenie

bowl · food processor · spatula · cutting board · knife

Postup

Krok za krokom

1
Place the pecans and walnuts into the bowl of a food processor.
Približne 1 min
2
Pulse the nuts until they are finely ground into a coarse, sandy texture.
Približne 1 min
Poznámka kuchára: Be careful not to over-process, or you will end up with nut butter.
3
Add the chopped cooked chicken to the food processor with the ground nuts.
Približne 1 min
4
Pulse several times until the chicken is broken down and thoroughly mixed with the nuts.
Približne 2 min
5
Add the mayonnaise, minced crystallized ginger, soy sauce, Worcestershire sauce, and white wine vinegar to the processor.
Približne 1 min
6
Process until the mixture is smooth and creamy, scraping down the sides of the bowl as needed to ensure everything is well combined.
Približne 2 min
7
Transfer the pâté to a medium bowl and stir in the sliced green onions.
Približne 2 min
Poznámka kuchára: Stirring the onions in by hand preserves their texture and prevents them from turning the pâté green.
8
Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Približne 30 min

Na porciu

Výživové údaje

56%Skóre

Kalórie: 661,8kcal
Bielkoviny: 18,2g
Sacharidy: 7g
Tuky: 63,7g
Vláknina: 3,1g
Cukry: 2,5g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store in an airtight container in the refrigerator.