DinnerMain Course

Chicken Shawarma

Name: Chicken Shawarma
Prep time: 20 min
Cook time: 15 min
Total time: 2 h 35 min
Yield: 4 porcie
Cuisine: lebanese, middle_eastern
Ingredients: 600 g boneless, skinless chicken thigh sliced into thin strips; 30 ml lemon juice; 30 ml olive oil; 3 strúčik garlic minced; 2 lyžička ground cumin; 1 lyžička ground coriander; 1 lyžička smoked paprika; 0,5 lyžička turmeric powder; 0,5 lyžička cayenne pepper (voliteľné); 0,5 lyžička black pepper freshly ground; 1 lyžička salt; 15 ml olive oil; 4 ks pita bread; 1 ks tomato diced; 0,5 ks cucumber diced; 0,25 ks red onion thinly sliced; 15 g fresh parsley chopped; 60 ml garlic sauce

This recipe features tender chicken marinated in aromatic spices, then pan-fried until beautifully browned and juicy. Serve it wrapped in warm pita bread with fresh vegetables and a creamy garlic sauce for an authentic and satisfying meal.

Originálny recept od Forkin

Celkový čas: 2 h 35 min
Porcie: 4
Náročnosť: Stredná
Na porciu: 656 kcal

Informácie o alergénoch: môže obsahovať lepok. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

chicken

600 gboneless, skinless chicken thigh, sliced into thin strips

marinade

30 mllemon juice
30 mlolive oil
3 strúčikgarlic, minced
2 lyžičkaground cumin
1 lyžičkaground coriander
1 lyžičkasmoked paprika
0,5 lyžičkaturmeric powder
0,5 lyžičkacayenne pepper(voliteľné)
0,5 lyžičkablack pepper, freshly ground
1 lyžičkasalt

cooking

15 mlolive oil

serving

4 kspita bread
1 kstomato, diced
0,5 kscucumber, diced
0,25 ksred onion, thinly sliced
15 gfresh parsley, chopped
60 mlgarlic sauce

Vybavenie

tongs · large bowl · skillet

Postup

Krok za krokom

1
In a large bowl, combine the lemon juice, olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, turmeric powder, cayenne pepper (if using), black pepper, and salt.
Približne 2 min
2
Add the sliced chicken thighs to the marinade and toss to ensure all pieces are well coated.
Približne 1 min
3
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Približne 2 h
Poznámka kuchára: Marinating longer will result in more tender and flavorful chicken.
4
Heat the cooking olive oil in a large skillet or frying pan over medium-high heat.
Približne 2 min
Poznámka kuchára: Ensure the pan is hot before adding the chicken to get a good sear.
5
Add the marinated chicken to the hot pan in a single layer, making sure not to overcrowd the pan. You may need to cook the chicken in batches.
Približne 1 min
Poznámka kuchára: Overcrowding the pan will steam the chicken instead of browning it.
6
Cook the chicken for 5-7 minutes per side, or until it is deeply browned and cooked through.
Približne 10 min
7
Remove the cooked chicken from the pan and set aside.
Približne 1 min
8
Warm the pita bread according to package instructions, typically in a dry pan or microwave.
Približne 1 min
9
To assemble the shawarma, spread garlic sauce inside each warm pita.
Približne 1 min
10
Fill the pita with the cooked chicken, diced tomato, diced cucumber, sliced red onion, and fresh parsley.
Približne 1 min
11
Serve immediately.

Na porciu

Výživové údaje

70%Skóre

Kalórie: 655,5kcal
Bielkoviny: 45,3g
Sacharidy: 41,1g
Tuky: 32,4g
Vláknina: 3,6g
Cukry: 6,2g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover chicken in an airtight container in the refrigerator.

Ohrievanie

Reheat the chicken gently in a skillet over medium heat until warmed through.