BreakfastBrunchMain Course

Chilaquiles with Egg and Cheese

Name: Chilaquiles with Egg and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 porcie
Cuisine: mexican
Ingredients: 100 g corn tortilla chip; 1 lyžica vegetable oil; 0,5 ks white onion chopped; 2 strúčik garlic minced; 400 g canned crushed tomato; 1 ks chipotle chili in adobo chopped; 120 ml vegetable broth; 0,5 lyžička salt; 0,25 lyžička black pepper; 2 ks egg; 30 g cotija cheese crumbled; 2 lyžica fresh cilantro chopped (voliteľné); 0,5 ks avocado sliced (voliteľné); 2 lyžica sour cream (voliteľné)

This classic Mexican breakfast features crispy tortilla chips simmered in a vibrant salsa, topped with a fried egg and crumbled cheese. It's a satisfying and flavorful dish perfect for a weekend brunch.

Originálny recept od Forkin

Celkový čas: 35 min
Porcie: 2
Náročnosť: Stredná
Na porciu: 635 kcal

Informácie o alergénoch: môže obsahovať vajcia a mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

100 gcorn tortilla chip
2 ksegg

salsa

1 lyžicavegetable oil
0,5 kswhite onion, chopped
2 strúčikgarlic, minced
400 gcanned crushed tomato
1 kschipotle chili in adobo, chopped
120 mlvegetable broth
0,5 lyžičkasalt
0,25 lyžičkablack pepper

garnish

30 gcotija cheese, crumbled
2 lyžicafresh cilantro, chopped(voliteľné)
0,5 ksavocado, sliced(voliteľné)
2 lyžicasour cream(voliteľné)

Vybavenie

frying pan · spatula · medium saucepan

Postup

Krok za krokom

1
Heat the vegetable oil in a medium saucepan over medium heat.
Približne 1 min
2
Add the white onion and cook until softened, about 5 minutes.
Približne 5 min
3
Stir in the garlic and cook for another minute until fragrant.
Približne 1 min
4
Pour in the canned crushed tomato, chipotle chili in adobo, vegetable broth, salt, and black pepper.
5
Bring the salsa to a simmer, then reduce heat to low and cook for 10 minutes, allowing the flavors to meld.
Približne 10 min
Poznámka kuchára: Stir occasionally to prevent sticking.
6
While the salsa simmers, fry the eggs to your desired doneness in a separate pan.
Približne 4 min
Poznámka kuchára: A runny yolk is traditional for chilaquiles.
7
Add the corn tortilla chips to the simmering salsa and gently toss to coat.
Približne 1 min
Poznámka kuchára: Do not overmix, or the chips will become soggy too quickly.
8
Divide the chilaquiles mixture between two plates.
9
Top each plate with a fried egg, cotija cheese, fresh cilantro, sliced avocado, and a dollop of sour cream if using.
Približne 1 min

Na porciu

Výživové údaje

59%Skóre

Kalórie: 635,3kcal
Bielkoviny: 18,2g
Sacharidy: 52,8g
Tuky: 40,1g
Vláknina: 9,9g
Cukry: 11,8g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Chilaquiles are best enjoyed immediately as the chips can become soggy over time.