DessertSnack

Chocolate Fudge Pound Cake

Name: Chocolate Fudge Pound Cake
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 2 h 5 min
Yield: 12 porcií
Cuisine: american
Ingredients: 227 g unsalted butter softened to room temperature; 400 g granulated sugar; 5 ks large egg room temperature; 65 g unsweetened cocoa powder; 80 ml brewed coffee hot; 2 lyžička vanilla extract; 1 lyžička red food coloring (voliteľné); 150 g all-purpose flour; 0,25 lyžička salt; 120 g walnut chopped

A dense and moist pound cake with a deep chocolate flavor enhanced by coffee. Chopped walnuts add a pleasant crunch to the rich, fudgy crumb.

Originálny recept od Forkin

Celkový čas: 2 h 5 min
Porcie: 12
Náročnosť: Stredná
Na porciu: 439 kcal

Vegetariánske

Informácie o alergénoch: môže obsahovať vajcia, lepok, mlieko, orechy a stromové orechy. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

227 gunsalted butter, softened to room temperature
400 ggranulated sugar
5 kslarge egg, room temperature
65 gunsweetened cocoa powder
80 mlbrewed coffee, hot
2 lyžičkavanilla extract
1 lyžičkared food coloring(voliteľné)
150 gall-purpose flour
0,25 lyžičkasalt
120 gwalnut, chopped

Vybavenie

wire rack · spatula · mixing bowl · whisk · oven · stand mixer · bundt pan

Postup

Krok za krokom

1
Preheat your oven to 190°C (375°F) and thoroughly grease and flour a 10-cup bundt pan.
Približne 5 min
Poznámka kuchára: Using a baking spray that contains flour can make this step quicker.
2
In a large bowl with an electric mixer, beat the softened unsalted butter and granulated sugar on medium-high speed until the mixture is light, pale, and fluffy.
Približne 5 min
Poznámka kuchára: This creaming process incorporates air which helps the cake rise, so don't rush it.
3
Add the eggs one at a time, mixing well after each addition until fully incorporated.
Približne 3 min
Poznámka kuchára: Scrape down the sides and bottom of the bowl with a spatula to ensure everything is evenly mixed.
4
In a separate medium bowl, whisk together the unsweetened cocoa powder, hot coffee, vanilla extract, and red food coloring, if using, until a smooth paste forms.
Približne 2 min
5
With the mixer on low speed, gradually pour the cocoa mixture into the butter and egg mixture, mixing just until combined.
Približne 1 min
6
In another bowl, whisk together the all-purpose flour and salt, then add it to the wet ingredients in two batches, mixing on low speed only until no dry flour is visible.
Približne 2 min
Poznámka kuchára: Avoid overmixing the flour, as this can lead to a tough cake.
7
Remove the bowl from the mixer and use a spatula to gently fold in the chopped walnuts.
Približne 1 min
8
Pour the batter into the prepared bundt pan and smooth the top with the spatula.
Približne 1 min
9
Bake for 60 minutes at 190°C (375°F).
Približne 1 h
10
Reduce the oven temperature to 150°C (300°F) and bake for an additional 15 minutes.
Približne 15 min
Poznámka kuchára: A wooden skewer inserted into the center should come out with a few moist crumbs attached when the cake is done.
11
Place the pan on a wire rack and let the cake cool in the pan for 20 minutes.
Približne 20 min
Poznámka kuchára: This allows the cake to firm up slightly, making it easier to remove from the pan.
12
Carefully invert the cake onto the wire rack, lift the pan off, and allow it to cool completely before slicing and serving.
Približne 10 min

Na porciu

Výživové údaje

33%Skóre

Kalórie: 438,9kcal
Bielkoviny: 7g
Sacharidy: 51g
Tuky: 25,1g
Vláknina: 3,2g
Cukry: 34,2g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store in an airtight container at room temperature or in the refrigerator.

Ohrievanie

Serve at room temperature or warm a slice briefly in the microwave for 10-15 seconds.