SnackMain Course

Choripán

Name: Choripán
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porcie
Cuisine: argentinian
Ingredients: 4 ks chorizo sausage; 4 ks crusty bread roll halved lengthwise; 0,5 šálka fresh parsley finely chopped; 2 lyžica fresh oregano finely chopped; 2 strúčik garlic minced; 3 lyžica red wine vinegar; 0,5 šálka olive oil; 0,5 lyžička red pepper flakes; 0,5 lyžička salt; 0,25 lyžička black pepper freshly ground

Choripán is a classic Argentinian street food, combining grilled chorizo sausage in a crusty bread roll. It's often served with a vibrant chimichurri sauce, adding a fresh, herbaceous kick to the rich sausage.

Originálny recept od Forkin

Celkový čas: 35 min
Porcie: 4
Náročnosť: Ľahká

Informácie o alergénoch: môže obsahovať lepok a siričitany. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

main

4 kschorizo sausage
4 kscrusty bread roll, halved lengthwise

chimichurri

0,5 šálkafresh parsley, finely chopped
2 lyžicafresh oregano, finely chopped
2 strúčikgarlic, minced
3 lyžicared wine vinegar
0,5 šálkaolive oil
0,5 lyžičkared pepper flakes
0,5 lyžičkasalt
0,25 lyžičkablack pepper, freshly ground

Vybavenie

grill · tongs · cutting board · knife · small bowl

Postup

Krok za krokom

1
Prepare the chimichurri: In a small bowl, combine the fresh parsley, fresh oregano, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper.
Približne 5 min
Poznámka kuchára: Let the chimichurri sit for at least 10 minutes for the flavors to meld.
2
Preheat your grill to medium heat.
Približne 5 min
Poznámka kuchára: Ensure the grill grates are clean to prevent sticking.
3
Place the chorizo sausages on the preheated grill.
4
Grill the chorizo for 15-20 minutes, turning occasionally, until cooked through and nicely browned.
Približne 20 min
Poznámka kuchára: To check for doneness, you can make a small cut in the thickest part of a sausage; it should be firm and no longer pink.
5
During the last few minutes of grilling, lightly toast the cut sides of the crusty bread rolls on the grill.
Približne 2 min
Poznámka kuchára: Watch the bread carefully to prevent burning.
6
Once cooked, remove the chorizo from the grill and slice each sausage lengthwise, but not all the way through, so it opens like a butterfly.
Približne 1 min
7
Place one butterflied chorizo into each toasted bread roll.
Približne 1 min
8
Spoon a generous amount of chimichurri over the chorizo.
Približne 1 min
Poznámka kuchára: Adjust the amount of chimichurri to your taste.
9
Serve immediately and enjoy your Choripán.

Správne uchovanie

Skladovanie

Store leftover chimichurri in an airtight container in the refrigerator.

Ohrievanie

This dish is best enjoyed fresh; reheating is not recommended for the assembled sandwich.