Main CourseDinnerSoup

Classic Chicken and Sausage Gumbo

Name: Classic Chicken and Sausage Gumbo
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 6 porcií
Cuisine: american, louisiana_creole
Ingredients: 0,75 šálka vegetable oil; 0,75 šálka all-purpose flour; 1 ks yellow onion chopped; 2 ks celery stalk chopped; 1 ks green bell pepper chopped; 4 strúčik garlic minced; 6 šálka chicken broth; 411 g diced tomato undrained; 340 g smoked sausage sliced into 1/2-inch rounds; 680 g boneless, skinless chicken thigh cut into 1-inch pieces; 1 šálka okra fresh or frozen, sliced (voliteľné); 2 ks bay leaf; 1 lyžička dried thyme; 0,5 lyžička cayenne pepper; 1 lyžička salt; 0,5 lyžička black pepper; 6 šálka cooked white rice; 2 lyžica fresh parsley chopped (voliteľné)

This hearty gumbo features a rich, dark roux, tender chicken, and savory smoked sausage, simmered with the 'holy trinity' of vegetables. It's a comforting and flavorful one-pot meal that's perfect for a cool evening.

Originálny recept od Forkin

Celkový čas: 1 h 55 min
Porcie: 6
Náročnosť: Stredná
Na porciu: 1 003 kcal

Informácie o alergénoch: môže obsahovať zeler a lepok. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

0,75 šálkavegetable oil
0,75 šálkaall-purpose flour
1 ksyellow onion, chopped
2 kscelery stalk, chopped
1 ksgreen bell pepper, chopped
4 strúčikgarlic, minced
6 šálkachicken broth
411 gdiced tomato, undrained
340 gsmoked sausage, sliced into 1/2-inch rounds
680 gboneless, skinless chicken thigh, cut into 1-inch pieces
1 šálkaokra, fresh or frozen, sliced(voliteľné)
2 ksbay leaf
1 lyžičkadried thyme
0,5 lyžičkacayenne pepper
1 lyžičkasalt
0,5 lyžičkablack pepper

for serving

6 šálkacooked white rice

garnish

2 lyžicafresh parsley, chopped(voliteľné)

Vybavenie

Dutch oven · whisk · cutting board · knife · large heavy-bottomed pot

Postup

Krok za krokom

1
In a large heavy-bottomed pot or Dutch oven, combine the vegetable oil and all-purpose flour.
Poznámka kuchára: Using a heavy pot helps prevent the roux from burning.
2
Cook over medium heat, stirring constantly, for 25-35 minutes, until the roux turns a rich, dark chocolate brown color. This is the most crucial step, so do not rush it.
Približne 35 min
Poznámka kuchára: The darker the roux, the deeper the flavor of your gumbo. Be careful not to burn it.
3
Add the chopped yellow onion, celery stalk, and green bell pepper to the roux.
4
Cook for 8-10 minutes, stirring occasionally, until the vegetables have softened.
Približne 10 min
Poznámka kuchára: The hot roux will quickly cook the vegetables.
5
Stir in the minced garlic and cook for another 1 minute until fragrant.
Približne 1 min
Poznámka kuchára: Be careful not to burn the garlic.
6
Gradually whisk in the chicken broth, starting with a small amount to create a smooth paste, then adding the rest. Continue whisking to prevent lumps.
Približne 5 min
Poznámka kuchára: Adding cold broth to a hot roux can help prevent lumps.
7
Stir in the diced tomato, smoked sausage, boneless, skinless chicken thigh, okra (if using), bay leaf, dried thyme, cayenne pepper, salt, and black pepper.
8
Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for at least 45 minutes, or up to 1 hour, stirring occasionally, until the chicken is cooked through and the flavors have melded.
Poznámka kuchára: The longer the gumbo simmers, the deeper the flavors will become.
9
Remove the bay leaves before serving.
10
Serve hot over cooked white rice, garnished with fresh parsley if desired.

Na porciu

Výživové údaje

30%Skóre

Kalórie: 1 002,9kcal
Bielkoviny: 47g
Sacharidy: 75,6g
Tuky: 56,5g
Vláknina: 4,9g
Cukry: 6,3g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover gumbo in an airtight container in the refrigerator.

Ohrievanie

Reheat gently on the stovetop over medium-low heat, stirring occasionally, until warmed through. Add a splash of broth or water if it's too thick.