SnackDessertBreakfast

Classic French Gaufres

Name: Classic French Gaufres
Prep time: 10 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 4 porcie
Cuisine: french, belgian
Ingredients: 250 g all-purpose flour; 50 g granulated sugar; 2 lyžička baking powder; 0,5 lyžička salt; 2 ks egg large, lightly beaten; 300 ml whole milk; 100 g unsalted butter melted and slightly cooled; 1 lyžička vanilla extract; 2 lyžica powdered sugar for dusting (voliteľné)

A simple recipe for light and crispy French waffles, known as gaufres. This batter comes together quickly and produces waffles that are tender on the inside with a delicate, crunchy exterior, perfect for a sweet snack or dessert.

Originálny recept od Forkin

Celkový čas: 1 h 5 min
Porcie: 4
Náročnosť: Ľahká
Na porciu: 573 kcal

Vegetariánske

Informácie o alergénoch: môže obsahovať vajcia, lepok a mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

batter

250 gall-purpose flour
50 ggranulated sugar
2 lyžičkabaking powder
0,5 lyžičkasalt
2 ksegg, large, lightly beaten
300 mlwhole milk
100 gunsalted butter, melted and slightly cooled
1 lyžičkavanilla extract

garnish

2 lyžicapowdered sugar, for dusting(voliteľné)

Vybavenie

waffle iron · ladle · wire rack · small saucepan · whisk · large mixing bowl · medium mixing bowl

Postup

Krok za krokom

1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Približne 2 min
Poznámka kuchára: Whisking the dry ingredients first ensures the leavening agent is evenly distributed.
2
In a separate medium bowl, whisk together the lightly beaten eggs, whole milk, and vanilla extract.
Približne 2 min
3
Melt the unsalted butter in a small saucepan over low heat or in the microwave, then set aside to cool slightly.
Približne 2 min
Poznámka kuchára: Letting the butter cool prevents it from scrambling the eggs when combined.
4
Pour the wet ingredient mixture into the dry ingredients and whisk until just combined. Do not overmix; a few small lumps are okay.
Približne 1 min
5
Gently stir the melted butter into the batter until incorporated.
Približne 1 min
6
Cover the bowl and let the batter rest at room temperature for at least 30 minutes.
Približne 30 min
Poznámka kuchára: Resting allows the gluten to relax and the flour to hydrate, resulting in a more tender waffle.
7
Preheat your waffle iron according to the manufacturer's instructions.
Približne 5 min
Poznámka kuchára: A fully preheated iron is key to a crispy exterior.
8
Ladle the batter onto the center of the hot waffle iron, using enough to cover about two-thirds of the surface.
Približne 1 min
Poznámka kuchára: The exact amount of batter will depend on the size of your waffle iron.
9
Close the lid and cook for 3 to 5 minutes, or until the waffle is golden brown and steam is no longer escaping from the sides.
Približne 4 min
10
Carefully remove the finished waffle and place it on a wire rack to prevent it from getting soggy.
Približne 1 min
11
Repeat the process with the remaining batter, greasing the iron between waffles if necessary.
Približne 15 min
12
Dust the warm gaufres with powdered sugar before serving, if desired.
Približne 1 min

Na porciu

Výživové údaje

56%Skóre

Kalórie: 573kcal
Bielkoviny: 12,1g
Sacharidy: 72,1g
Tuky: 26,1g
Vláknina: 1,7g
Cukry: 23,9g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store completely cooled waffles in an airtight container or zip-top bag.

Ohrievanie

Reheat in a toaster or in an oven at 180°C (350°F) for 3-5 minutes until crisp.