Classic Guacamole
This simple guacamole recipe highlights the fresh, creamy taste of ripe avocados. It's a quick and easy dip perfect for sharing, made with a few key ingredients. Serve it with tortilla chips or as a topping for your favorite Mexican dishes.
Originálny recept od Forkin
- Celkový čas
- 15 min
- Porcie
- 4
- Náročnosť
- Ľahká
- Na porciu
- 213 kcal
Príprava
Suroviny
- 3 ksavocado, ripe
- 1 kslime, juiced
- 0,25 ksred onion, finely diced
- 0,25 šálkacilantro, chopped
- 0,5 ksjalapeño pepper, minced, seeds removed(voliteľné)
- 0,5 lyžičkasalt
- 0,25 lyžičkablack pepper
Vybavenie
fork · bowl · knife
Postup
Krok za krokom
- 1
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
Približne 2 min
Poznámka kuchára: Choose avocados that yield slightly to gentle pressure for best ripeness.
- 2
Mash the avocado flesh with a fork or potato masher to your desired consistency, leaving some chunks for texture.
Približne 3 min
- 3
Add the lime juice, red onion, cilantro, jalapeño pepper (if using), salt, and black pepper to the bowl.
Približne 3 min
Poznámka kuchára: Adjust the amount of jalapeño to your spice preference.
- 4
Stir all ingredients together gently until well combined.
Približne 2 min
Poznámka kuchára: Taste and adjust seasonings as needed.
- 5
Serve immediately with tortilla chips or as a side.
Poznámka kuchára: To prevent browning if not serving immediately, press plastic wrap directly onto the surface of the guacamole or add an extra squeeze of lime juice.
Na porciu
Výživové údaje
- Kalórie
- 212,8kcal
- Bielkoviny
- 2,8g
- Sacharidy
- 14,1g
- Tuky
- 19,2g
- Vláknina
- 9,6g
- Cukry
- 1,6g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store leftover guacamole in an airtight container in the refrigerator.