Dessert

Classic Lime Pie

Name: Classic Lime Pie
Prep time: 15 min
Cook time: 10 min
Total time: 3 h 25 min
Yield: 8 porcií
Cuisine: american
Ingredients: 3 ks egg yolk from large eggs; 3 ks egg white from large eggs; 400 g sweetened condensed milk; 80 ml lime juice freshly squeezed; 1 ks graham cracker crust 9-inch, pre-made; 2 štipka green food coloring liquid or gel (voliteľné); 120 ml heavy cream (voliteľné); 1 lyžica powdered sugar (voliteľné); 1 lyžička lime zest (voliteľné)

This simple lime pie features a creamy, tangy filling set in a convenient pre-made graham cracker crust. Beating the egg whites separately creates a light, almost mousse-like texture. It's an easy yet impressive dessert that requires minimal baking.

Originálny recept od Forkin

Celkový čas: 3 h 25 min
Porcie: 8
Náročnosť: Stredná
Na porciu: 351 kcal

Vegetariánske

Informácie o alergénoch: môže obsahovať vajcia, lepok a mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

filling

3 ksegg yolk, from large eggs
3 ksegg white, from large eggs
400 gsweetened condensed milk
80 mllime juice, freshly squeezed
2 štipkagreen food coloring, liquid or gel(voliteľné)

Suroviny

1 ksgraham cracker crust, 9-inch, pre-made

garnish

120 mlheavy cream(voliteľné)
1 lyžicapowdered sugar(voliteľné)
1 lyžičkalime zest(voliteľné)

Vybavenie

spatula · wire rack · mixing bowl · electric mixer · whisk · oven

Postup

Krok za krokom

1
Preheat your oven to 120°C (250°F).
Približne 5 min
2
Separate the eggs, placing the whites in a large, clean, dry bowl and the yolks in a separate medium bowl.
Približne 2 min
Poznámka kuchára: Ensure no yolk gets into the whites, as this will prevent them from whipping up properly.
3
Using an electric mixer, beat the egg whites on high speed until stiff peaks form. Set aside.
Približne 4 min
Poznámka kuchára: Stiff peaks mean the whites will hold their shape and won't slide out if you tip the bowl.
4
Add the sweetened condensed milk and lime juice to the bowl with the egg yolks.
Približne 1 min
5
Whisk the yolk mixture until it is smooth and fully combined. Stir in the green food coloring, if using.
Približne 1 min
6
Add about one-third of the beaten egg whites to the yolk mixture and gently fold it in to lighten the base.
Približne 1 min
Poznámka kuchára: Use a spatula and a scooping motion from the bottom up to fold, which helps maintain volume.
7
Carefully fold in the remaining egg whites until just combined, being careful not to overmix and deflate the filling.
Približne 2 min
8
Pour the filling into the graham cracker crust and spread gently to even the top.
Približne 1 min
9
Bake for 10 minutes. The center should be just set and no longer liquid.
Približne 10 min
Poznámka kuchára: The pie will still have a slight wobble; it will firm up as it cools.
10
Remove the pie from the oven and let it cool completely on a wire rack for about 1 hour.
11
Once cool, transfer the pie to the refrigerator to chill for at least 2 hours before serving.
Poznámka kuchára: Chilling is crucial for the pie to set fully and for the best flavor and texture.
12
Optionally, just before serving, whip the heavy cream with the powdered sugar until soft peaks form. Serve slices of pie with a dollop of whipped cream and a sprinkle of lime zest.
Približne 3 min

Na porciu

Výživové údaje

44%Skóre

Kalórie: 350,7kcal
Bielkoviny: 8g
Sacharidy: 43,6g
Tuky: 17,1g
Vláknina: 0,4g
Cukry: 25,5g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover pie loosely covered in the refrigerator.