Creamy Dill Dip
A simple, savory dip made with a sour cream and mayonnaise base, seasoned with dill and other herbs. This no-cook recipe is quick to assemble and perfect for serving with fresh vegetables, chips, or as a spread. The flavors deepen and improve after a short rest in the refrigerator.
Originálny recept od Forkin
- Celkový čas
- 35 min
- Porcie
- 6
- Náročnosť
- Ľahká
- Na porciu
- 261 kcal
Informácie o alergénoch: môže obsahovať zeler, vajcia, mlieko a horčica. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
- 0,75 šálkasour cream
- 0,75 šálkamayonnaise
- 1 lyžičkadried dill
- 1 lyžicadried parsley
- 1 lyžicadried onion flake
- 0,25 lyžičkaonion powder
- 0,25 lyžičkacelery salt
- 1 štipkablack pepper, freshly ground(voliteľné)
Vybavenie
measuring cups · bowl · measuring spoons · whisk
Postup
Krok za krokom
- 1
In a medium bowl, combine the sour cream and mayonnaise.
Približne 1 min
- 2
Whisk the mixture until it is smooth and there are no lumps.
Približne 1 min
Poznámka kuchára: Using a whisk helps incorporate air and makes the dip feel lighter.
- 3
Add the dried dill, dried parsley, dried onion flakes, onion powder, celery salt, and black pepper to the bowl.
Približne 1 min
Poznámka kuchára: If you have fresh dill and parsley, you can use three times the amount called for, finely chopped.
- 4
Stir well to ensure all the seasonings are evenly distributed throughout the dip.
Približne 1 min
- 5
Cover the bowl and refrigerate for at least 30 minutes to allow the dried herbs to rehydrate and the flavors to meld.
Približne 30 min
Poznámka kuchára: For the best flavor, let the dip rest for several hours or even overnight.
- 6
Give the dip a final stir before serving chilled.
Približne 1 min
Na porciu
Výživové údaje
- Kalórie
- 261,1kcal
- Bielkoviny
- 1,1g
- Sacharidy
- 2,3g
- Tuky
- 28g
- Vláknina
- 0,1g
- Cukry
- 1,8g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store in an airtight container in the refrigerator.