Creamy Parmesan Polenta
This creamy Parmesan polenta is a comforting side dish, perfect for soaking up rich sauces or serving alongside roasted vegetables. Made with fine cornmeal, it cooks down to a velvety texture with a savory cheese finish.
Originálny recept od Forkin
- Celkový čas
- 35 min
- Porcie
- 4
- Náročnosť
- Ľahká
- Na porciu
- 309 kcal
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Príprava
Suroviny
- 960 mlwater
- 240 mlmilk
- 180 gfine cornmeal
- 1 lyžičkasalt
- 30 gunsalted butter, cubed
- 60 gparmesan cheese, finely grated
- 0,5 lyžičkablack pepper, freshly ground
Vybavenie
saucepan · whisk · wooden spoon
Postup
Krok za krokom
- 1
Combine the water and milk in a medium-sized heavy-bottomed saucepan.
- 2
Bring the liquid to a gentle simmer over medium-high heat.
Približne 5 min
- 3
Gradually whisk in the cornmeal and salt, ensuring no lumps form.
Približne 2 min
Poznámka kuchára: Adding the cornmeal slowly while whisking continuously helps prevent lumps.
- 4
Reduce the heat to low and continue to cook, stirring frequently, for 20-25 minutes, or until the polenta is thick and creamy.
Približne 25 min
Poznámka kuchára: Use a wooden spoon and scrape the bottom of the pan often to prevent sticking.
- 5
Remove the saucepan from the heat.
- 6
Stir in the butter and parmesan cheese until fully melted and incorporated.
Približne 1 min
- 7
Season with black pepper to taste and serve immediately.
Na porciu
Výživové údaje
- Kalórie
- 308,8kcal
- Bielkoviny
- 11,4g
- Sacharidy
- 37,3g
- Tuky
- 12,7g
- Vláknina
- 0,8g
- Cukry
- 3,5g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store leftover polenta in an airtight container in the refrigerator.
Reheat gently on the stovetop with a splash of milk or water to restore creaminess.