LunchMain Course

Creamy Tomato Soup with Grilled Cheese

Name: Creamy Tomato Soup with Grilled Cheese
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 porcie
Cuisine: vegetarian_world
Ingredients: 900 g roma tomato halved; 1 ks yellow onion roughly chopped; 1 ks carrot roughly chopped; 4 strúčik garlic peeled; 2 lyžica olive oil; 4 šálka vegetable broth; 0,5 šálka heavy cream; 0,25 šálka fresh basil chopped; 1 lyžička salt; 0,5 lyžička black pepper freshly ground; 8 plátok sourdough bread; 200 g cheddar cheese sliced or shredded; 4 lyžica butter softened

This classic pairing features a rich, creamy tomato soup made from roasted tomatoes and aromatic vegetables. It's served alongside a perfectly golden grilled cheese sandwich, creating a comforting and satisfying meal.

Originálny recept od Forkin

Celkový čas: 1 h 5 min
Porcie: 4
Náročnosť: Stredná
Na porciu: 735 kcal

Informácie o alergénoch: môže obsahovať lepok a mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

soup

900 groma tomato, halved
1 ksyellow onion, roughly chopped
1 kscarrot, roughly chopped
4 strúčikgarlic, peeled
2 lyžicaolive oil
4 šálkavegetable broth
0,5 šálkaheavy cream
0,25 šálkafresh basil, chopped

seasoning

1 lyžičkasalt
0,5 lyžičkablack pepper, freshly ground

grilled cheese

8 plátoksourdough bread
200 gcheddar cheese, sliced or shredded
4 lyžicabutter, softened

Vybavenie

large pot · baking sheet · parchment paper · skillet · cutting board · knife · immersion blender

Postup

Krok za krokom

1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Približne 5 min
2
Arrange the roma tomatoes, yellow onion, carrot, and garlic on the prepared baking sheet. Drizzle with olive oil and season with salt and black pepper.
Približne 3 min
Poznámka kuchára: Ensure vegetables are in a single layer for even roasting.
3
Roast the vegetables for 30-35 minutes, or until the tomatoes are softened and slightly caramelized.
Približne 35 min
Poznámka kuchára: The caramelization adds depth of flavor to the soup.
4
Carefully transfer the roasted vegetables to a large pot or Dutch oven.
Približne 2 min
5
Pour in the vegetable broth and bring the mixture to a simmer over medium heat.
Približne 5 min
6
Reduce the heat to low, cover, and let it gently simmer for 10 minutes to allow flavors to meld.
Približne 10 min
7
Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup in batches to a standard blender and blend until smooth. Return to the pot.
Približne 5 min
Poznámka kuchára: If using a standard blender, work in small batches and vent the lid to release steam, covering with a kitchen towel.
8
Stir in the heavy cream and fresh basil. Taste and adjust seasoning as needed.
Približne 1 min
9
To make the grilled cheese, spread butter evenly on one side of each slice of sourdough bread.
Približne 2 min
10
Place four slices of bread, butter-side down, in a large skillet over medium heat.
11
Top each slice with cheddar cheese, then cover with the remaining bread slices, butter-side up.
Približne 1 min
12
Cook for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
Približne 10 min
Poznámka kuchára: Adjust heat if necessary to prevent burning. Low and slow is best for a perfectly melted interior.
13
Cut the grilled cheese sandwiches in half and serve immediately with the hot tomato soup.
Približne 1 min

Na porciu

Výživové údaje

64%Skóre

Kalórie: 734,9kcal
Bielkoviny: 23,5g
Sacharidy: 53,9g
Tuky: 48,8g
Vláknina: 5,5g
Cukry: 13,7g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover tomato soup in an airtight container in the refrigerator.

Ohrievanie

Reheat soup gently on the stovetop or in the microwave until warm. Grilled cheese is best eaten fresh.