Main CourseDinner

Cuban Picadillo

Name: Cuban Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porcie
Cuisine: cuban, latin_american
Ingredients: 500 g ground beef lean; 1 lyžica olive oil; 1 ks yellow onion finely chopped; 0,5 ks green bell pepper finely chopped; 3 strúčik garlic minced; 2 lyžica tomato paste; 400 g diced tomatoes canned; 120 ml beef broth; 0,25 šálka green olives pitted, sliced; 1 lyžica capers drained; 2 lyžica raisins; 1 lyžička cumin ground; 0,5 lyžička oregano dried; 1 ks bay leaf; 1 lyžička salt; 0,5 lyžička black pepper ground

This classic Cuban picadillo features seasoned ground beef simmered in a savory tomato sauce with olives, capers, and raisins. It's a flavorful and hearty dish that comes together quickly for a satisfying weeknight meal.

Originálny recept od Forkin

Celkový čas: 45 min
Porcie: 4
Náročnosť: Ľahká
Na porciu: 432 kcal

Bez lepku

Informácie o alergénoch: môže obsahovať siričitany. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

500 gground beef, lean
1 lyžicaolive oil
1 ksyellow onion, finely chopped
0,5 ksgreen bell pepper, finely chopped
3 strúčikgarlic, minced
2 lyžicatomato paste
400 gdiced tomatoes, canned
120 mlbeef broth
0,25 šálkagreen olives, pitted, sliced
1 lyžicacapers, drained
2 lyžicaraisins
1 lyžičkacumin, ground
0,5 lyžičkaoregano, dried
1 ksbay leaf
1 lyžičkasalt
0,5 lyžičkablack pepper, ground

Vybavenie

large skillet · wooden spoon

Postup

Krok za krokom

1
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
Približne 2 min
2
Add the ground beef to the skillet and cook, breaking it up with a spoon, until it is browned and no longer pink.
Približne 8 min
Poznámka kuchára: Drain any excess fat if necessary before proceeding.
3
Stir in the yellow onion and green bell pepper. Cook until softened, about 5-7 minutes.
Približne 7 min
4
Add the minced garlic, tomato paste, cumin, dried oregano, salt, and black pepper. Cook for an additional 1 minute, stirring constantly, until fragrant.
Približne 1 min
5
Pour in the diced tomatoes and beef broth. Add the green olives, capers, raisins, and bay leaf.
Približne 1 min
6
Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for 15-20 minutes, allowing the flavors to meld.
Približne 20 min
Poznámka kuchára: Stir occasionally to prevent sticking.
7
Remove the bay leaf before serving. Taste and adjust seasonings if needed.

Na porciu

Výživové údaje

52%Skóre

Kalórie: 431,6kcal
Bielkoviny: 24,2g
Sacharidy: 16,6g
Tuky: 30,7g
Vláknina: 3,7g
Cukry: 9,4g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover picadillo in an airtight container in the refrigerator.

Ohrievanie

Reheat gently on the stovetop over low heat or in the microwave until warmed through.