Curry Laksa
A rich and fragrant Malaysian coconut curry noodle soup, featuring a spicy broth, tender chicken, and various toppings. This recipe offers a balanced blend of aromatic spices and creamy coconut milk, perfect for a comforting meal.
Originálny recept od Forkin
- Celkový čas
- 1 h 5 min
- Porcie
- 4
- Náročnosť
- Stredná
- Na porciu
- 1 412 kcal
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Príprava
Suroviny
Suroviny
- 500 gchicken thigh, boneless, skinless, cut into bite-sized pieces
- 200 gshrimp, peeled, deveined(voliteľné)
- 3 lyžicavegetable oil
- 800 mlcoconut milk, full-fat
- 500 mlchicken broth
- 2 lyžicafish sauce
- 1 lyžičkasugar
- 200 grice vermicelli noodle
- 200 gegg noodle
toppings
- 200 gfirm tofu, fried, sliced(voliteľné)
- 100 gbean sprout
- 2 kshard-boiled egg, halved
laksa paste
- 1 ksyellow onion, roughly chopped
- 4 strúčikgarlic
- 30 gginger, peeled, roughly chopped
- 40 glemongrass, outer layers removed, roughly chopped
- 6 ksdried red chili, soaked in hot water, deseeded if less spice desired
- 20 ggalangal, peeled, roughly chopped
- 1 lyžičkaturmeric powder
- 1 lyžicacoriander powder
- 0,5 lyžičkacumin powder
- 4 kscandlenut
- 1 lyžičkashrimp paste, toasted
garnish
- 0,25 šálkafresh cilantro, chopped
- 1 kslime, cut into wedges
- 2 lyžicachili sambal(voliteľné)
Vybavenie
food processor · large pot · cutting board · knife
Postup
Krok za krokom
- 1
Blend all the laksa paste ingredients (onion, garlic, ginger, lemongrass, dried red chilies, galangal, turmeric powder, coriander powder, cumin powder, candlenuts, and shrimp paste) in a food processor with a splash of water until a smooth paste forms.
Približne 10 min
Poznámka kuchára: Add water sparingly to achieve a thick paste consistency.
- 2
Heat vegetable oil in a large pot or Dutch oven over medium heat.
Približne 1 min
- 3
Add the prepared laksa paste and sauté for 10-15 minutes, stirring frequently, until fragrant and the oil separates from the paste.
Približne 15 min
Poznámka kuchára: Properly frying the paste is crucial for developing deep flavors.
- 4
Stir in the chicken pieces and cook until lightly browned on all sides.
Približne 5 min
- 5
Pour in the coconut milk and chicken broth, bring the mixture to a gentle simmer, then reduce heat and let it cook for 10 minutes.
Približne 10 min
Poznámka kuchára: Do not boil the coconut milk vigorously, as it can curdle.
- 6
Add the shrimp and fried tofu (if using) and continue to simmer for another 3-5 minutes, or until the shrimp are cooked through.
Približne 5 min
- 7
Season the broth with fish sauce and sugar, adjusting to taste.
Približne 1 min
Poznámka kuchára: Taste and balance the flavors of salty, sweet, and spicy.
- 8
While the broth simmers, cook the rice vermicelli noodles and egg noodles according to package instructions.
Približne 5 min
Poznámka kuchára: Cook noodles al dente as they will continue to soften in the hot broth.
- 9
Drain the cooked noodles and divide them among serving bowls.
Približne 1 min
- 10
Ladle the hot laksa broth with chicken, shrimp, and tofu over the noodles.
Približne 1 min
- 11
Garnish each bowl with fresh bean sprouts, halved hard-boiled eggs, chopped fresh cilantro, and a lime wedge.
Približne 1 min
Poznámka kuchára: Serve with chili sambal on the side for extra heat.
Na porciu
Výživové údaje
- Kalórie
- 1 411,5kcal
- Bielkoviny
- 69,8g
- Sacharidy
- 106g
- Tuky
- 89,2g
- Vláknina
- 10,1g
- Cukry
- 11,3g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store leftover laksa broth and toppings separately from noodles in airtight containers in the refrigerator.
Reheat broth gently on the stovetop; add freshly cooked noodles and desired toppings before serving.